Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods.

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Published in J Am Diet Assoc on February 01, 2010

Authors

Kevin C Maki1, Jeannemarie M Beiseigel, Satya S Jonnalagadda, Carolyn K Gugger, Matthew S Reeves, Mildred V Farmer, Valerie N Kaden, Tia M Rains

Author Affiliations

1: Provident Clinical Research, Glen Ellyn, IL 60137, USA. KMaki@ProvidentCRC.com

Associated clinical trials:

Soy Fiber Improves Weight Loss and Lipid Profile | NCT01802840

Nutritional Counseling Associated With the Ingestion of Oat Bran in Hypercholesterolemic Subjects | NCT02189200

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