Published in J Nutr on December 11, 2008
Evaluation of a Supplement for Weight Management in Obese and Overweight Individuals | NCT03812211
Novel insights of dietary polyphenols and obesity. J Nutr Biochem (2014) 1.58
ISSN exercise & sport nutrition review: research & recommendations. J Int Soc Sports Nutr (2010) 1.58
Laboratory, epidemiological, and human intervention studies show that tea (Camellia sinensis) may be useful in the prevention of obesity. J Nutr (2010) 1.29
Green tea polyphenol epigallocatechin 3-gallate in arthritis: progress and promise. Arthritis Res Ther (2010) 1.07
Tea and human health: biomedical functions of tea active components and current issues. J Zhejiang Univ Sci B (2015) 0.91
Between Metabolite Relationships: an essential aspect of metabolic change. Metabolomics (2011) 0.87
The effect of green tea extract on fat oxidation at rest and during exercise: evidence of efficacy and proposed mechanisms. Adv Nutr (2013) 0.86
Complementary and alternative medicine for the treatment of obesity: a critical review. Int J Endocrinol Metab (2015) 0.84
Green tea polyphenols reduce body weight in rats by modulating obesity-related genes. PLoS One (2012) 0.83
The effect of a decaffeinated green tea extract formula on fat oxidation, body composition and exercise performance. J Int Soc Sports Nutr (2015) 0.81
Greenselect phytosome for borderline metabolic syndrome. Evid Based Complement Alternat Med (2013) 0.81
The anti-obesity effects of green tea in human intervention and basic molecular studies. Eur J Clin Nutr (2014) 0.81
Flavan-3-ol fraction from cocoa powder promotes mitochondrial biogenesis in skeletal muscle in mice. Lipids Health Dis (2014) 0.78
A non-targeted approach to chemical discrimination between green tea dietary supplements and green tea leaves by HPLC/MS. J AOAC Int (2011) 0.78
Long-Term Supplementation of Green Tea Extract Does Not Modify Adiposity or Bone Mineral Density in a Randomized Trial of Overweight and Obese Postmenopausal Women. J Nutr (2015) 0.77
Subcutaneous and segmental fat loss with and without supportive supplements in conjunction with a low-calorie high protein diet in healthy women. PLoS One (2015) 0.76
Daily intake of rosehip extract decreases abdominal visceral fat in preobese subjects: a randomized, double-blind, placebo-controlled clinical trial. Diabetes Metab Syndr Obes (2015) 0.76
Green tea extract and catechol-O-methyltransferase genotype modify the post-prandial serum insulin response in a randomised trial of overweight and obese post-menopausal women. J Hum Nutr Diet (2016) 0.75
Effects of green tea catechin extract on serum lipids in postmenopausal women: a randomized, placebo-controlled clinical trial. Am J Clin Nutr (2016) 0.75
Phytochemicals in the Control of Human Appetite and Body Weight. Pharmaceuticals (Basel) (2010) 0.75
Should supplemental antioxidant administration be avoided during chemotherapy and radiation therapy? J Natl Cancer Inst (2008) 5.09
Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives. Hypertension (2005) 3.26
An after-school obesity prevention program for African-American girls: the Minnesota GEMS pilot study. Ethn Dis (2003) 2.12
The role of tea in human health: an update. J Am Coll Nutr (2002) 1.81
A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.). Phytother Res (2006) 1.79
Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate. J Nutr (2008) 1.71
Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men. Am J Clin Nutr (2005) 1.58
Krill oil supplementation increases plasma concentrations of eicosapentaenoic and docosahexaenoic acids in overweight and obese men and women. Nutr Res (2009) 1.55
A review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.). Phytother Res (2006) 1.54
A green tea extract high in catechins reduces body fat and cardiovascular risks in humans. Obesity (Silver Spring) (2007) 1.50
Flavonols, flavones, flavanones, and human health: epidemiological evidence. J Med Food (2005) 1.50
Green tea extract improves running endurance in mice by stimulating lipid utilization during exercise. Am J Physiol Regul Integr Comp Physiol (2006) 1.28
Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women. Am J Clin Nutr (2009) 1.24
Whole-grain ready-to-eat oat cereal, as part of a dietary program for weight loss, reduces low-density lipoprotein cholesterol in adults with overweight and obesity more than a dietary program including low-fiber control foods. J Am Diet Assoc (2010) 1.24
Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation. J Nutr (2005) 1.22
Lutein and zeaxanthin and their potential roles in disease prevention. J Am Coll Nutr (2004) 1.19
Effect of vitamin E and eccentric exercise on selected biomarkers of oxidative stress in young and elderly men. Free Radic Biol Med (2003) 1.18
Hibiscus sabdariffa L. tea (tisane) lowers blood pressure in prehypertensive and mildly hypertensive adults. J Nutr (2009) 1.17
Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs. J Agric Food Chem (2008) 1.14
Dietary fish oil upregulates intestinal lipid metabolism and reduces body weight gain in C57BL/6J mice. J Nutr (2007) 1.13
Effects of cranberry juice consumption on vascular function in patients with coronary artery disease. Am J Clin Nutr (2011) 1.11
Regulation of hepatic apolipoprotein B-lipoprotein assembly and secretion by the availability of fatty acids. I. Differential response to the delivery of fatty acids via albumin or remnant-like emulsion particles. J Biol Chem (2004) 1.10
A catechin-rich beverage improves obesity and blood glucose control in patients with type 2 diabetes. Obesity (Silver Spring) (2008) 1.10
Green tea extract improves endurance capacity and increases muscle lipid oxidation in mice. Am J Physiol Regul Integr Comp Physiol (2004) 1.09
Ferulic acid restores endothelium-dependent vasodilation in aortas of spontaneously hypertensive rats. Am J Hypertens (2007) 1.09
In vitro activity of almond skin polyphenols for scavenging free radicals and inducing quinone reductase. J Agric Food Chem (2008) 1.08
Determination of flavonoids and phenolics and their distribution in almonds. J Agric Food Chem (2006) 1.07
Effects of adding prescription omega-3 acid ethyl esters to simvastatin (20 mg/day) on lipids and lipoprotein particles in men and women with mixed dyslipidemia. Am J Cardiol (2008) 1.05
Effect of vitamin E supplementation on vitamin K status in adults with normal coagulation status. Am J Clin Nutr (2004) 1.04
Anthocyanins are bioavailable in humans following an acute dose of cranberry juice. J Nutr (2010) 1.04
Cranberries (Vaccinium macrocarpon) and cardiovascular disease risk factors. Nutr Rev (2007) 1.03
Differential regulation of intestinal lipid metabolism-related genes in obesity-resistant A/J vs. obesity-prone C57BL/6J mice. Am J Physiol Endocrinol Metab (2006) 1.02
Chlorogenic acid attenuates hypertension and improves endothelial function in spontaneously hypertensive rats. J Hypertens (2006) 1.02
Acute effects of dietary glycemic index on antioxidant capacity in a nutrient-controlled feeding study. Obesity (Silver Spring) (2009) 1.02
Depletion of plasma antioxidants in surgical intensive care unit patients requiring parenteral feeding: effects of parenteral nutrition with or without alanyl-glutamine dipeptide supplementation. Nutrition (2008) 1.01
Dietary vitamin K variability affects International Normalized Ratio (INR) coagulation indices. Int J Vitam Nutr Res (2006) 1.01
Anti-obesity effect of dietary diacylglycerol in C57BL/6J mice: dietary diacylglycerol stimulates intestinal lipid metabolism. J Lipid Res (2002) 1.01
Scientific issues related to Codex Alimentarius goals: a review of principles, with examples. Regul Toxicol Pharmacol (2011) 1.00
Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers. J Nutr (2007) 0.98
Exercise and green tea extract stimulate fat oxidation and prevent obesity in mice. Med Sci Sports Exerc (2005) 0.98
Short- and long-term effects of ferulic acid on blood pressure in spontaneously hypertensive rats. Am J Hypertens (2002) 0.97
Bilberry (Vaccinium myrtillus) anthocyanins modulate heme oxygenase-1 and glutathione S-transferase-pi expression in ARPE-19 cells. Invest Ophthalmol Vis Sci (2007) 0.96
Digestive and physiologic effects of a wheat bran extract, arabino-xylan-oligosaccharide, in breakfast cereal. Nutrition (2012) 0.96
Stored packed red blood cells contain a procoagulant phospholipid reducible by leukodepletion filters and washing. Transfus Apher Sci (2008) 0.96
Expression of uncoupling proteins in human skin and skin-derived cells. J Invest Dermatol (2008) 0.96
Catechin safely improved higher levels of fatness, blood pressure, and cholesterol in children. Obesity (Silver Spring) (2008) 0.95
Flavonoid basics: chemistry, sources, mechanisms of action, and safety. J Nutr Gerontol Geriatr (2012) 0.95
Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oats. J Nutr (2007) 0.95
Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study. Nutr J (2010) 0.95
Effects of concord grape juice on appetite, diet, body weight, lipid profile, and antioxidant status of adults. J Am Coll Nutr (2009) 0.94
Enough is enough. Ann Intern Med (2014) 0.94
A review of the bioactivity of South African herbal teas: rooibos (Aspalathus linearis) and honeybush (Cyclopia intermedia). Phytother Res (2007) 0.94
Different contribution of muscle and liver lipid metabolism to endurance capacity and obesity susceptibility of mice. J Appl Physiol (1985) (2009) 0.94
Green coffee bean extract and its metabolites have a hypotensive effect in spontaneously hypertensive rats. Hypertens Res (2002) 0.93
Effects of exercise and tea catechins on muscle mass, strength and walking ability in community-dwelling elderly Japanese sarcopenic women: a randomized controlled trial. Geriatr Gerontol Int (2012) 0.93
Rat gastrointestinal tissues metabolize quercetin. J Nutr (2006) 0.93
Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology. Am J Clin Nutr (2007) 0.92
Antihypertensive effect of green coffee bean extract on mildly hypertensive subjects. Hypertens Res (2005) 0.91
Protective effects of flavanol-rich dark chocolate on endothelial function and wave reflection during acute hyperglycemia. Hypertension (2012) 0.91
A double-blind, placebo-controlled trial of memantine in age-associated memory impairment (memantine in AAMI). Int J Geriatr Psychiatry (2007) 0.91
RS4-type resistant starch prevents high-fat diet-induced obesity via increased hepatic fatty acid oxidation and decreased postprandial GIP in C57BL/6J mice. Am J Physiol Endocrinol Metab (2009) 0.91
Effects of a 1,3-diacylglycerol oil-enriched diet on postprandial lipemia in people with insulin resistance. J Lipid Res (2007) 0.90
Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil. Am J Clin Nutr (2002) 0.89
Superoxide dismutase mimetic preserves the glomerular capillary permeability barrier to protein. J Pharmacol Exp Ther (2005) 0.88
Metabolic effects of enteral versus parenteral alanyl-glutamine dipeptide administration in critically ill patients receiving enteral feeding: a pilot study. Clin Nutr (2008) 0.88
Hydroxyhydroquinone-free coffee: a double-blind, randomized controlled dose-response study of blood pressure. Nutr Metab Cardiovasc Dis (2007) 0.87
Green coffee bean extract improves human vasoreactivity. Hypertens Res (2004) 0.87
Dietary iron promotes azoxymethane-induced colon tumors in mice. Nutr Cancer (2004) 0.87
Neutrophil priming, caused by cell membranes and microvesicles in packed red blood cell units, is abrogated by leukocyte depletion at collection. Transfus Apher Sci (2008) 0.87
Moderate antioxidant supplementation has no effect on biomarkers of oxidant damage in healthy men with low fruit and vegetable intakes. J Nutr (2003) 0.87
Extrahepatic tissue concentrations of vitamin K are lower in rats fed a high vitamin E diet. Nutr Metab (Lond) (2006) 0.87
High-viscosity hydroxypropylmethylcellulose blunts postprandial glucose and insulin responses. Diabetes Care (2007) 0.86
Communicating cardiovascular disease risk due to elevated homocysteine levels: using the EPPM to develop print materials. Health Educ Behav (2004) 0.86
Nutritional characteristics of DAG oil. Lipids (2003) 0.86
Effects of soy protein on lipoprotein lipids and fecal bile acid excretion in men and women with moderate hypercholesterolemia. J Clin Lipidol (2010) 0.85
Effects of diacylglycerol on postprandial energy expenditure and respiratory quotient in healthy subjects. Nutrition (2005) 0.85
Coingestion of acylglycerols differentially affects glucose-induced insulin secretion via glucose-dependent insulinotropic polypeptide in C57BL/6J mice. Endocrinology (2009) 0.85
Tea and health: preventive and therapeutic usefulness in the elderly? Curr Opin Clin Nutr Metab Care (2009) 0.85
Indices of insulin sensitivity and secretion from a standard liquid meal test in subjects with type 2 diabetes, impaired or normal fasting glucose. Nutr J (2009) 0.85
Body fat mass reduction and up-regulation of uncoupling protein by novel lipolysis-promoting plant extract. Int J Biol Sci (2009) 0.85
Tree nut phytochemicals: composition, antioxidant capacity, bioactivity, impact factors. A systematic review of almonds, Brazils, cashews, hazelnuts, macadamias, pecans, pine nuts, pistachios and walnuts. Nutr Res Rev (2011) 0.85
Phytochemical composition of nuts. Asia Pac J Clin Nutr (2008) 0.84
Reexamination of a meta-analysis of the effect of antioxidant supplementation on mortality and health in randomized trials. Nutrients (2010) 0.84
Avenanthramides and phenolic acids from oats are bioavailable and act synergistically with vitamin C to enhance hamster and human LDL resistance to oxidation. J Nutr (2004) 0.84
Reduction of Streptococcus mutans adherence and dental biofilm formation by surface treatment with phosphorylated polyethylene glycol. Antimicrob Agents Chemother (2007) 0.84
Antioxidant activity and metabolite profile of quercetin in vitamin-E-depleted rats. J Nutr Biochem (2007) 0.83
Nutrition information sources vary with education level in a population of older adults. J Am Diet Assoc (2006) 0.83
Quantification and bioaccessibility of california pistachio bioactives. J Agric Food Chem (2014) 0.83
Safety aspects regarding the consumption of high-dose dietary diacylglycerol oil in men and women in a double-blind controlled trial in comparison with consumption of a triacylglycerol control oil. Food Chem Toxicol (2004) 0.82
Vitamin A: is it a risk factor for osteoporosis and bone fracture? Nutr Rev (2007) 0.82
Supplementation with lutein or lutein plus green tea extracts does not change oxidative stress in adequately nourished older adults. J Nutr Biochem (2009) 0.82
Improvement of hypertension and vascular dysfunction by hydroxyhydroquinone-free coffee in a genetic model of hypertension. FEBS Lett (2006) 0.82
Effect of diacylglycerol on postprandial lipid metabolism in non-diabetic subjects with and without insulin resistance. Atherosclerosis (2005) 0.82
Plasma Carotenoids and Biomarkers of Oxidative Stress in Patients with prior Head and Neck Cancer. Biomark Insights (2009) 0.82
Diacylglycerol-induced improvement of whole-body insulin sensitivity in type 2 diabetes mellitus: a long-term randomized, double-blind controlled study. Clin Nutr (2008) 0.82