| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Influence of anthocyanins, derivative pigments and other catechol and pyrogallol-type phenolics on breast cancer cell proliferation. | J Agric Food Chem | 2010 | 0.85 |
| 2 | Destructive periodontal disease in adult Indians from Northeast Brazil: cross-sectional study of prevalence and risk indicators. | J Clin Periodontol | 2013 | 0.80 |
| 3 | Inhibition of trypsin by condensed tannins and wine. | J Agric Food Chem | 2007 | 0.78 |
| 4 | Identification of all FK506-binding proteins from Neurospora crassa. | Fungal Genet Biol | 2008 | 0.77 |
| 5 | In vivo interactions between procyanidins and human saliva proteins: effect of repeated exposures to procyanidins solution. | J Agric Food Chem | 2014 | 0.76 |
| 6 | Front crawl technical characterization of 11- to 13-year- old swimmers. | Pediatr Exerc Sci | 2012 | 0.75 |
| 7 | Negative inotropic effect of selective AT2 receptor stimulation and its modulation by the endocardial endothelium. | Eur J Pharmacol | 2007 | 0.75 |