Published in J Agric Food Chem on March 24, 2010
Influence of berry polyphenols on receptor signaling and cell-death pathways: implications for breast cancer prevention. J Agric Food Chem (2012) 0.97
Delphinidin Inhibits HER2 and Erk1/2 Signaling and Suppresses Growth of HER2-Overexpressing and Triple Negative Breast Cancer Cell Lines. Breast Cancer (Auckl) (2011) 0.89
Selective anti-proliferation of HER2-positive breast cancer cells by anthocyanins identified by high-throughput screening. PLoS One (2013) 0.79
Effect of Berry Extracts and Bioactive Compounds on Fulvestrant (ICI 182,780) Sensitive and Resistant Cell Lines. Int J Breast Cancer (2012) 0.77
Bioactivity-guided isolation of anticancer agents from Bauhinia kockiana Korth. Afr J Tradit Complement Altern Med (2014) 0.75
IRF8 mutations and human dendritic-cell immunodeficiency. N Engl J Med (2011) 3.29
Herpes simplex virus encephalitis in a patient with complete TLR3 deficiency: TLR3 is otherwise redundant in protective immunity. J Exp Med (2011) 1.71
Effects of a fish oil containing lipid emulsion on plasma phospholipid fatty acids, inflammatory markers, and clinical outcomes in septic patients: a randomized, controlled clinical trial. Crit Care (2010) 1.47
Polyphenols and human health: a prospectus. Crit Rev Food Sci Nutr (2011) 1.21
Effect of pomegranate (Punica granatum) juice intake on hepatic oxidative stress. Eur J Nutr (2007) 1.10
Xanthohumol inhibits inflammatory factor production and angiogenesis in breast cancer xenografts. J Cell Biochem (2008) 1.08
Adipocyte size and liability to cell death. Obes Surg (2006) 1.06
Procyanidins as antioxidants and tumor cell growth modulators. J Agric Food Chem (2006) 1.01
The bioactivity of pomegranate: impact on health and disease. Crit Rev Food Sci Nutr (2011) 0.99
Antioxidant properties of prepared blueberry (Vaccinium myrtillus) extracts. J Agric Food Chem (2005) 0.98
Modulation of breast cancer cell survival by aromatase inhibiting hop (Humulus lupulus L.) flavonoids. J Steroid Biochem Mol Biol (2007) 0.97
Interaction of different polyphenols with bovine serum albumin (BSA) and human salivary alpha-amylase (HSA) by fluorescence quenching. J Agric Food Chem (2007) 0.97
Different phenolic compounds activate distinct human bitter taste receptors. J Agric Food Chem (2013) 0.95
Color properties of four cyanidin-pyruvic acid adducts. J Agric Food Chem (2006) 0.92
Insights into the putative catechin and epicatechin transport across blood-brain barrier. Food Funct (2010) 0.90
Flavonoid transport across RBE4 cells: A blood-brain barrier model. Cell Mol Biol Lett (2010) 0.88
Quercetin increases oxidative stress resistance and longevity in Saccharomyces cerevisiae. J Agric Food Chem (2007) 0.88
Blueberry anthocyanins and pyruvic acid adducts: anticancer properties in breast cancer cell lines. Phytother Res (2010) 0.88
Methods to detect cyanobacteria and their toxins in the environment. Appl Microbiol Biotechnol (2014) 0.87
Formation of pyranoanthocyanins in red wines: a new and diverse class of anthocyanin derivatives. Anal Bioanal Chem (2010) 0.87
Effects of environmental organochlorine pesticides on human breast cancer: putative involvement on invasive cell ability. Environ Toxicol (2013) 0.87
Effects of marine toxins on the reproduction and early stages development of aquatic organisms. Mar Drugs (2010) 0.87
Evolution of phenolic composition of red wine during vinification and storage and its contribution to wine sensory properties and antioxidant activity. J Agric Food Chem (2011) 0.86
Pomegranate juice effects on cytochrome P450S expression: in vivo studies. J Med Food (2007) 0.86
Folate deprivation induces BCRP (ABCG2) expression and mitoxantrone resistance in Caco-2 cells. Int J Cancer (2008) 0.86
New gastropod vectors and tetrodotoxin potential expansion in temperate waters of the Atlantic Ocean. Mar Drugs (2012) 0.86
Reactivity of human salivary proteins families toward food polyphenols. J Agric Food Chem (2011) 0.85
Oxazaphospholidine-oxide as an efficient ortho-directing group for the diastereoselective deprotonation of ferrocene. Org Lett (2006) 0.85
Modulation of MPP+ uptake by procyanidins in Caco-2 cells: involvement of oxidation/reduction reactions. FEBS Lett (2005) 0.85
Inhibition of pancreatic elastase by polyphenolic compounds. J Agric Food Chem (2010) 0.85
New invertebrate vectors for PST, spirolides and okadaic acid in the North Atlantic. Mar Drugs (2013) 0.85
Absorption of anthocyanins through intestinal epithelial cells - Putative involvement of GLUT2. Mol Nutr Food Res (2009) 0.84
Oxovitisins: a new class of neutral pyranone-anthocyanin derivatives in red wines. J Agric Food Chem (2010) 0.84
Structural characterization of a A-type linked trimeric anthocyanin derived pigment occurring in a young Port wine. Food Chem (2013) 0.84
Effects on growth, antioxidant enzyme activity and levels of extracellular proteins in the green alga Chlorella vulgaris exposed to crude cyanobacterial extracts and pure microcystin and cylindrospermopsin. Ecotoxicol Environ Saf (2013) 0.84
Strawberries from integrated pest management and organic farming: phenolic composition and antioxidant properties. Food Chem (2012) 0.83
Cellular folate status modulates the expression of BCRP and MRP multidrug transporters in cancer cell lines from different origins. Mol Cancer Ther (2009) 0.83
Determination of pesticides in fruit and fruit juices by chromatographic methods. An overview. J Chromatogr Sci (2011) 0.83
Interplay between anthocyanins and gut microbiota. J Agric Food Chem (2014) 0.83
Functional identification of the Proteus mirabilis core lipopolysaccharide biosynthesis genes. J Bacteriol (2010) 0.83
A new approach on the gastric absorption of anthocyanins. Food Funct (2012) 0.83
Study of the interaction of pancreatic lipase with procyanidins by optical and enzymatic methods. J Agric Food Chem (2010) 0.82
First report on the occurrence of microcystins in planktonic cyanobacteria from Central Mexico. Toxicon (2010) 0.82
Flavonoid metabolites transport across a human BBB model. Food Chem (2013) 0.81
Distinct modulation of alkaline phosphatase isoenzymes by 17beta-estradiol and xanthohumol in breast cancer MCF-7 cells. Clin Biochem (2006) 0.81
Isolation and structural characterization of new anthocyanin-derived yellow pigments in aged red wines. J Agric Food Chem (2006) 0.81
Chronic green tea consumption decreases body mass, induces aromatase expression, and changes proliferation and apoptosis in adult male rat adipose tissue. J Nutr (2008) 0.81
Red wine increases adipose tissue aromatase expression and regulates body weight and adipocyte size. Nutrition (2009) 0.81
Intestinal oxidative state can alter nutrient and drug bioavailability. Oxid Med Cell Longev (2010) 0.81
Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines. J Agric Food Chem (2003) 0.81
On the bioavailability of flavanols and anthocyanins: flavanol-anthocyanin dimers. Food Chem (2012) 0.80
Anti-proliferative effects of quercetin and catechin metabolites. Food Funct (2014) 0.80
Antioxidant and antiproliferative properties of methylated metabolites of anthocyanins. Food Chem (2013) 0.80
Destructive periodontal disease in adult Indians from Northeast Brazil: cross-sectional study of prevalence and risk indicators. J Clin Periodontol (2013) 0.80
Effect of polyphenols on the intestinal and placental transport of some bioactive compounds. Nutr Res Rev (2010) 0.80
Reaction between hydroxycinnamic acids and anthocyanin-pyruvic acid adducts yielding new portisins. J Agric Food Chem (2007) 0.80
Anthocyanins. Plant pigments and beyond. J Agric Food Chem (2014) 0.80
Pyranoanthocyanin dimers: a new family of turquoise blue anthocyanin-derived pigments found in Port wine. J Agric Food Chem (2010) 0.80
Mechanistic approach by which polysaccharides inhibit α-amylase/procyanidin aggregation. J Agric Food Chem (2009) 0.79
Influence of carbohydrates on the interaction of procyanidin B3 with trypsin. J Agric Food Chem (2011) 0.79
Modulation of adipocyte biology by δ(9)-tetrahydrocannabinol. Obesity (Silver Spring) (2010) 0.79
Establishment of the chemical equilibria of different types of pyranoanthocyanins in aqueous solutions: evidence for the formation of aggregation in pyranomalvidin-3-O-coumaroylglucoside-(+)-catechin. J Phys Chem B (2010) 0.79
Role of vinylcatechin in the formation of pyranomalvidin-3-glucoside-+-catechin. J Agric Food Chem (2008) 0.79
Multifunctional biosensor based on localized surface plasmon resonance for monitoring small molecule-protein interaction. ACS Nano (2014) 0.79
Acute improvement in insulin resistance after laparoscopic Roux-en-Y gastric bypass: is 3 days enough to correct insulin metabolism? Obes Surg (2013) 0.79
Pesticide residues in Portuguese strawberries grown in 2009-2010 using integrated pest management and organic farming. Environ Sci Pollut Res Int (2012) 0.79
Quercetin and epigallocatechin gallate inhibit glucose uptake and metabolism by breast cancer cells by an estrogen receptor-independent mechanism. Exp Cell Res (2013) 0.79
Comparative analysis of in vitro rat liver metabolism of the antimalarial primaquine and a derived imidazoquine. Drug Metab Lett (2012) 0.79
Modulation of aromatase activity by diet polyphenolic compounds. J Agric Food Chem (2006) 0.79
Understanding the binding of procyanidins to pancreatic elastase by experimental and computational methods. Biochemistry (2010) 0.79
Three enzymatic steps required for the galactosamine incorporation into core lipopolysaccharide. J Biol Chem (2010) 0.79
Experimental and Theoretical Data on the Mechanism by Which Red Wine Anthocyanins Are Transported through a Human MKN-28 Gastric Cell Model. J Agric Food Chem (2015) 0.79
Modulation of folate uptake in cultured human colon adenocarcinoma Caco-2 cells by dietary compounds. Eur J Nutr (2007) 0.79
Early physiological and biochemical responses of rice seedlings to low concentration of microcystin-LR. Ecotoxicology (2013) 0.79
Inhibition of trypsin by condensed tannins and wine. J Agric Food Chem (2007) 0.78
Red wine interferes with oestrogen signalling in rat hippocampus. J Steroid Biochem Mol Biol (2008) 0.78
Special issue on anthocyanins. Planta (2014) 0.78