Published in Nat Prod Commun on January 01, 2010
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Antioxidant activities of polyphenols extracted from Perilla frutescens varieties. Molecules (2008) 0.86
Hyperforin inhibits Akt1 kinase activity and promotes caspase-mediated apoptosis involving Bad and Noxa activation in human myeloid tumor cells. PLoS One (2011) 0.86
Annual evolution of fatty acid profile from muscle lipids of the common carp (Cyprinus carpio) in Madagascar inland waters. J Agric Food Chem (2004) 0.85
Isolation and characterization of a new steroid derivative as a powerful antioxidant from Cleome arabica in screening the in vitro antioxidant capacity of 18 Algerian medicinal plants. Food Chem Toxicol (2010) 0.84
Flexusines A and B and epimukulol from the soft coral Sarcophyton flexuosum. J Nat Prod (2008) 0.83
Isohalitulin and haliclorensins B and C, three marine alkaloids from Haliclona tulearensis. J Nat Prod (2010) 0.81
Composition, antioxidant and antimicrobial activities of the essential oil of Marrubium deserti. Nat Prod Commun (2009) 0.81
Anthocyanin and flavonoid production from Perilla frutescens: pilot plant scale processing including cross-flow microfiltration and reverse osmosis. J Agric Food Chem (2006) 0.79
Anthocyanin characterization of pilot plant water extracts of Delonix regia flowers. Molecules (2008) 0.78
Ptilomycalin D, a polycyclic guanidine alkaloid from the marine sponge Monanchora dianchora. J Nat Prod (2007) 0.78
Screening of anti-HIV-1 inophyllums by HPLC-DAD of Calophyllum inophyllum leaf extracts from French Polynesia Islands. Anal Chim Acta (2008) 0.77
Chemotypes of essential oil of unripe galls of Pistacia atlantica Desf. from Algeria. Nat Prod Res (2015) 0.77
Hyperforin induces apoptosis of chronic lymphocytic leukemia cells through upregulation of the BH3-only protein Noxa. Int J Oncol (2011) 0.77
Salaramides A and B; two alpha-oxoamides isolated from the marine sponge Hippospongia sp. (Porifera, Dictyoceratida). Nat Prod Commun (2010) 0.77
Isolation and characterization of a new hispolone derivative from antioxidant extracts of Pistacia atlantica. Phytother Res (2009) 0.76
Effect of Maturation Degree on Composition of Fatty Acids and Tocopherols of Fruit Oil from Pistacia atlantica Growing Wild in Algeria. Nat Prod Commun (2015) 0.75
Chemical composition and antioxidant activity of seed oil of two Algerian date palm cultivars (Phoenix dactylifera). Nat Prod Commun (2014) 0.75
Fatty acid distribution in muscle, liver, and gonads of rays (Dasyatis marmorata, Rhinobatos cemiculus, and Rhinoptera marginata) from the East Tropical Atlantic Ocean. J Agric Food Chem (2003) 0.75
Chemical composition and antioxidant activity of the essential oil and fatty acids of the flowers of Rhanterium adpressum. Nat Prod Commun (2013) 0.75
Fatty acids in liver, muscle and gonad of three tropical rays including non-methylene-interrupted dienoic fatty acids. Lipids (2007) 0.75
Free and bound cinnamic acid derivatives in corsica sweet blond oranges. Nat Prod Commun (2010) 0.75
Synthesis and spectroscopic examination of various substituted 1,3-dibenzoylmethane, active agents for UVA/UVB photoprotection. J Photochem Photobiol B (2008) 0.75
Chemical composition of the essential oil of Pituranthos scoparius. Nat Prod Commun (2011) 0.75
The BH3-only protein Noxa is stimulated during apoptosis of chronic lymphocytic leukemia cells triggered by M2YN, a new plant-derived extract. Int J Oncol (2011) 0.75
Marine bifunctional sphingolipids from the sponge Oceanapia ramsayi. Molecules (2008) 0.75
Oleodaphnoic acid and coriaceol, two new natural products from the stem bark of Wikstroemia coriacea. Molecules (2013) 0.75