Published in Health Place on February 18, 2010
Using Geographic Information Systems (GIS) to assess the role of the built environment in influencing obesity: a glossary. Int J Behav Nutr Phys Act (2011) 1.74
Neighborhood disparities in access to healthy foods and their effects on environmental justice. Am J Public Health (2012) 1.38
Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis. PLoS One (2015) 1.38
Dietary inequalities: what is the evidence for the effect of the neighbourhood food environment? Health Place (2013) 1.20
The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England. Int J Behav Nutr Phys Act (2012) 1.19
Classification bias in commercial business lists for retail food stores in the U.S. Int J Behav Nutr Phys Act (2012) 1.14
Creating 'obesogenic realities'; do our methodological choices make a difference when measuring the food environment? Int J Health Geogr (2013) 1.12
Evidence for validity of five secondary data sources for enumerating retail food outlets in seven American Indian communities in North Carolina. Int J Behav Nutr Phys Act (2012) 1.11
Does the local food environment around schools affect diet? Longitudinal associations in adolescents attending secondary schools in East London. BMC Public Health (2013) 1.10
Public directory data sources do not accurately characterize the food environment in two predominantly rural states. J Am Diet Assoc (2011) 1.06
Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK. Int J Behav Nutr Phys Act (2013) 1.06
Validation of food store environment secondary data source and the role of neighborhood deprivation in Appalachia, Kentucky. BMC Public Health (2012) 1.05
Do obesity-promoting food environments cluster around socially disadvantaged schools in Glasgow, Scotland? Health Place (2012) 1.05
Validity of secondary retail food outlet data: a systematic review. Am J Prev Med (2013) 1.04
The SPOTLIGHT virtual audit tool: a valid and reliable tool to assess obesogenic characteristics of the built environment. Int J Health Geogr (2014) 1.02
Exploring the role of the food environment on food shopping patterns in Philadelphia, PA, USA: a semiquantitative comparison of two matched neighborhood groups. Int J Environ Res Public Health (2013) 1.01
Neighbourhood food and physical activity environments in England, UK: does ethnic density matter? Int J Behav Nutr Phys Act (2012) 1.00
Frequency and socio-demographic correlates of eating meals out and take-away meals at home: cross-sectional analysis of the UK national diet and nutrition survey, waves 1-4 (2008-12). Int J Behav Nutr Phys Act (2015) 0.96
How well do modelled routes to school record the environments children are exposed to? A cross-sectional comparison of GIS-modelled and GPS-measured routes to school. Int J Health Geogr (2014) 0.90
Estimating spatial accessibility to facilities on the regional scale: an extended commuting-based interaction potential model. Int J Health Geogr (2011) 0.89
Area deprivation and the food environment over time: A repeated cross-sectional study on takeaway outlet density and supermarket presence in Norfolk, UK, 1990-2008. Health Place (2015) 0.88
Comparing the accuracy of two secondary food environment data sources in the UK across socio-economic and urban/rural divides. Int J Health Geogr (2013) 0.87
Business list vs ground observation for measuring a food environment: saving time or waste of time (or worse)? J Acad Nutr Diet (2013) 0.87
Are your asset data as good as you think? Conducting a comprehensive census of built assets to improve urban population health. J Urban Health (2013) 0.86
Field validation of food service listings: a comparison of commercial and online geographic information system databases. Int J Environ Res Public Health (2012) 0.85
Measuring the healthfulness of food retail stores: variations by store type and neighbourhood deprivation. Int J Behav Nutr Phys Act (2014) 0.85
Fruit and vegetable intake in adolescents: association with socioeconomic status and exposure to supermarkets and fast food outlets. J Nutr Metab (2012) 0.80
How can GPS technology help us better understand exposure to the food environment? A systematic review. SSM Popul Health (2016) 0.80
Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study. Am J Clin Nutr (2016) 0.79
Field validation of secondary data sources: a novel measure of representativity applied to a Canadian food outlet database. Int J Behav Nutr Phys Act (2013) 0.78
A description of interventions promoting healthier ready-to-eat meals (to eat in, to take away, or to be delivered) sold by specific food outlets in England: a systematic mapping and evidence synthesis. BMC Public Health (2017) 0.77
Quantifying the foodscape: A systematic review and meta-analysis of the validity of commercially available business data. PLoS One (2017) 0.77
Modified ground-truthing: an accurate and cost-effective food environment validation method for town and rural areas. Int J Behav Nutr Phys Act (2016) 0.77
Education and the Relationship Between Supermarket Environment and Diet. Am J Prev Med (2016) 0.75
The Outdoor MEDIA DOT: The development and inter-rater reliability of a tool designed to measure food and beverage outlets and outdoor advertising. Health Place (2015) 0.75
The relationship between dietary quality and the local food environment differs according to level of educational attainment: A cross-sectional study. PLoS One (2017) 0.75
The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England. Int J Behav Nutr Phys Act (2012) 1.19
Reflective and automatic processes in health care professional behaviour: a dual process model tested across multiple behaviours. Ann Behav Med (2014) 1.13
Do television food advertisements portray advertised foods in a 'healthy' food context? Br J Nutr (2010) 1.04
Effect of restrictions on television food advertising to children on exposure to advertisements for 'less healthy' foods: repeat cross-sectional study. PLoS One (2012) 1.03
Instrument development, data collection, and characteristics of practices, staff, and measures in the Improving Quality of Care in Diabetes (iQuaD) Study. Implement Sci (2011) 1.01
Changing foodscapes 1980-2000, using the ASH30 Study. Appetite (2009) 1.01
Theory-based predictors of multiple clinician behaviors in the management of diabetes. J Behav Med (2013) 0.99
How well do modelled routes to school record the environments children are exposed to? A cross-sectional comparison of GIS-modelled and GPS-measured routes to school. Int J Health Geogr (2014) 0.90
Are social inequalities widening in generalised and abdominal obesity and overweight among English adults? PLoS One (2013) 0.89
The impact of food and nutrient-based standards on primary school children's lunch and total dietary intake: a natural experimental evaluation of government policy in England. PLoS One (2013) 0.86
Diabetes care provision in UK primary care practices. PLoS One (2012) 0.84
An assessment of smear taker training in the Northern & Yorkshire cervical screening programme. J Med Screen (2003) 0.82
Is organizational justice associated with clinical performance in the care for patients with diabetes in primary care? Evidence from the improving Quality of care in Diabetes study. Fam Pract (2012) 0.79
Brief intervention to prevent hazardous drinking in young people aged 14-15 in a high school setting (SIPS JR-HIGH): study protocol for a randomized controlled trial. Trials (2012) 0.75
Correction: Associations between Food Outlets around Schools and BMI among Primary Students in England: A Cross-Classified Multi-Level Analysis. PLoS One (2016) 0.75
Socio-economic differences in exposure to television food advertisements in the UK: a cross-sectional study of advertisements broadcast in one television region. Public Health Nutr (2011) 0.75