Published in Int J Behav Nutr Phys Act on June 27, 2013
Changing the environment to improve population health: a framework for considering exposure in natural experimental studies. J Epidemiol Community Health (2016) 0.92
Do perceptions of the neighbourhood food environment predict fruit and vegetable intake in low-income neighbourhoods? Health Place (2013) 0.80
Associations between BMI and home, school and route environmental exposures estimated using GPS and GIS: do we see evidence of selective daily mobility bias in children? Int J Health Geogr (2015) 0.80
Does neighborhood fast-food outlet exposure amplify inequalities in diet and obesity? A cross-sectional study. Am J Clin Nutr (2016) 0.79
What role do local grocery stores play in urban food environments? A case study of Hartford-Connecticut. PLoS One (2014) 0.78
Defining Neighbourhoods as a Measure of Exposure to the Food Environment. Int J Environ Res Public Health (2015) 0.77
The association between physical environment and health: indicating the direction of effects using German panel data. Int J Occup Environ Health (2016) 0.77
A cross sectional study investigating the association between exposure to food outlets and childhood obesity in Leeds, UK. Int J Behav Nutr Phys Act (2014) 0.76
Exploring associations between perceived home and work neighborhood environments, diet behaviors, and obesity: Results from a survey of employed adults in Missouri. Prev Med Rep (2016) 0.75
GPS or travel diary: Comparing spatial and temporal characteristics of visits to fast food restaurants and supermarkets. PLoS One (2017) 0.75
Are GIS-modelled routes a useful proxy for the actual routes followed by commuters? J Transp Health (2015) 0.75
Neighborhood fast food availability and fast food consumption. Appetite (2015) 0.75
Changes in the food environment over time: examining 40 years of data in the Framingham Heart Study. Int J Behav Nutr Phys Act (2017) 0.75
Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit. Am J Public Health (2005) 6.26
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Healthy nutrition environments: concepts and measures. Am J Health Promot (2005) 4.92
Personal, family, social, and environmental correlates of active commuting to school. Am J Prev Med (2006) 4.24
The built environment and obesity: a systematic review of the epidemiologic evidence. Health Place (2009) 3.98
Are fast food restaurants an environmental risk factor for obesity? Int J Behav Nutr Phys Act (2006) 3.43
The local food environment and diet: a systematic review. Health Place (2012) 2.91
Activity space environment and dietary and physical activity behaviors: a pilot study. Health Place (2011) 2.82
Estimating physical activity energy expenditure, sedentary time, and physical activity intensity by self-report in adults. Am J Clin Nutr (2009) 2.68
Obesogenic environments: exploring the built and food environments. J R Soc Promot Health (2006) 2.66
Obesity and supermarket access: proximity or price? Am J Public Health (2012) 2.44
The case of Montréal's missing food deserts: evaluation of accessibility to food supermarkets. Int J Health Geogr (2007) 2.36
Eating out of home and its association with dietary intake: a systematic review of the evidence. Obes Rev (2011) 2.27
From place-based to people-based exposure measures. Soc Sci Med (2009) 2.24
School and residential neighborhood food environment and diet among California youth. Am J Prev Med (2012) 2.22
Geographic life environments and coronary heart disease: a literature review, theoretical contributions, methodological updates, and a research agenda. Annu Rev Public Health (2009) 2.22
Work group II: Using Geographic Information Systems for enhancing research relevant to policy on diet, physical activity, and weight. Am J Prev Med (2009) 2.20
Measuring the food environment using geographical information systems: a methodological review. Public Health Nutr (2010) 2.05
GIS or GPS? A comparison of two methods for assessing route taken during active transport. Am J Prev Med (2007) 1.97
Neighborhood, route, and school environments and children's active commuting. Am J Prev Med (2010) 1.81
Using Geographic Information Systems (GIS) to assess the role of the built environment in influencing obesity: a glossary. Int J Behav Nutr Phys Act (2011) 1.74
Neighborhoods, daily activities, and measuring health risks experienced in urban environments. Soc Sci Med (2010) 1.73
Mapping the evolution of 'food deserts' in a Canadian city: supermarket accessibility in London, Ontario, 1961-2005. Int J Health Geogr (2008) 1.70
The foodscape: classification and field validation of secondary data sources. Health Place (2010) 1.68
An interactive mapping tool to assess individual mobility patterns in neighborhood studies. Am J Prev Med (2012) 1.56
Conceptualizing the healthscape: contributions of time geography, location technologies and spatial ecology to place and health research. Soc Sci Med (2009) 1.51
Using experienced activity spaces to measure foodscape exposure. Health Place (2010) 1.50
Commentary: investigating neighbourhood effects on health--avoiding the 'local trap'. Int J Epidemiol (2007) 1.50
Measuring food access in Melbourne: access to healthy and fast foods by car, bus and foot in an urban municipality in Melbourne. Health Place (2007) 1.47
Association between birth weight and visceral fat in adults. Am J Clin Nutr (2010) 1.35
Home versus nonhome neighborhood: quantifying differences in exposure to the built environment. Am J Prev Med (2012) 1.33
Using built environment characteristics to predict walking for exercise. Int J Health Geogr (2008) 1.32
The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England. Int J Behav Nutr Phys Act (2012) 1.19
Obesogenic urban form: theory, policy and practice. Health Place (2008) 1.18
Environmental correlates of adiposity in 9-10 year old children: considering home and school neighbourhoods and routes to school. Soc Sci Med (2011) 1.13
Does the local food environment around schools affect diet? Longitudinal associations in adolescents attending secondary schools in East London. BMC Public Health (2013) 1.10
What is my walking neighbourhood? A pilot study of English adults' definitions of their local walking neighbourhoods. Int J Behav Nutr Phys Act (2010) 1.08
Does the choice of neighbourhood supermarket access measure influence associations with individual-level fruit and vegetable consumption? A case study from Glasgow. Int J Health Geogr (2012) 1.07
Comparative approaches to measuring food access in urban areas: the case of Portland, Oregon. Urban Stud (2011) 1.06
Obesogenic environments in youth: concepts and methods from a longitudinal national sample. Am J Prev Med (2012) 1.04
Is environmental setting associated with the intensity and duration of children's physical activity? Findings from the SPEEDY GPS study. Health Place (2013) 1.02
Less-energy-dense diets of low-income women in California are associated with higher energy-adjusted diet costs. Am J Clin Nutr (2009) 2.55
Obesity and supermarket access: proximity or price? Am J Public Health (2012) 2.44
The quality and monetary value of diets consumed by adults in the United States. Am J Clin Nutr (2011) 2.14
The site of action potential initiation in cerebellar Purkinje neurons. Nat Neurosci (2005) 1.64
Low-energy-density diets are associated with higher diet quality and higher diet costs in French adults. J Am Diet Assoc (2007) 1.50
Diet optimization methods can help translate dietary guidelines into a cancer prevention food plan. J Nutr (2009) 1.38
Activity-dependent regulation of the potassium channel subunits Kv1.1 and Kv3.1. J Comp Neurol (2004) 1.23
Nutrient intakes linked to better health outcomes are associated with higher diet costs in the US. PLoS One (2012) 1.12
Towards the integration and development of a cross-European research network and infrastructure: the DEterminants of DIet and Physical ACtivity (DEDIPAC) Knowledge Hub. Int J Behav Nutr Phys Act (2014) 1.11
Positive attitude toward healthy eating predicts higher diet quality at all cost levels of supermarkets. J Acad Nutr Diet (2013) 1.01
Food pattern modeling shows that the 2010 Dietary Guidelines for sodium and potassium cannot be met simultaneously. Nutr Res (2013) 0.93
Added soluble fiber enhances the satiating power of low-energy-density liquid yogurts. J Am Diet Assoc (2009) 0.83
Persistent financial hardship, 11-year weight gain, and health behaviors in the Whitehall II study. Obesity (Silver Spring) (2014) 0.82
Physical activity levels in family child care homes. J Phys Act Health (2013) 0.81
Economic determinants of diet in older adults: systematic review. J Epidemiol Community Health (2013) 0.81
Absorption of folic acid and ascorbic acid from nutrient comparable beverages. J Food Sci (2011) 0.78
Less means more: inhibition of spontaneous firing triggers persistent increases in excitability. Neuron (2003) 0.78
Correction: Why Are Some Population Interventions for Diet and Obesity More Equitable and Effective Than Others? The Role of Individual Agency. PLoS Med (2016) 0.75
Drewnowski et al. respond. Am J Public Health (2012) 0.75
Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women. Br J Nutr (2011) 0.75
Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: a systematic review. Am J Public Health (2015) 0.75