Published in Food Microbiol on October 29, 2009
Plant serine proteases: biochemical, physiological and molecular features. Plant Physiol Biochem (2005) 1.16
Microalgal reactors: a review of enclosed system designs and performances. Biotechnol Prog (2006) 1.08
Enhanced CO(2) fixation and biofuel production via microalgae: recent developments and future directions. Trends Biotechnol (2010) 1.07
Preparation of fatty acid methyl esters for gas-chromatographic analysis of marine lipids: insight studies. J Agric Food Chem (2005) 1.05
Optimization of omega-3 fatty acid production by microalgae: crossover effects of CO2 and light intensity under batch and continuous cultivation modes. Mar Biotechnol (NY) (2005) 1.02
Infusions of Portuguese medicinal plants: Dependence of final antioxidant capacity and phenol content on extraction features. J Sci Food Agric (2007) 0.96
Microalgae as sources of high added-value compounds--a brief review of recent work. Biotechnol Prog (2011) 0.95
Ultrahigh-sensitivity temperature fiber sensor based on multimode interference. Appl Opt (2012) 0.94
Light requirements in microalgal photobioreactors: an overview of biophotonic aspects. Appl Microbiol Biotechnol (2010) 0.93
On-line determination of biomass in a microalga bioreactor using a novel computerized flow injection analysis system. Biotechnol Prog (2002) 0.91
Effects of various sugars added to growth and drying media upon thermotolerance and survival throughout storage of freeze-dried Lactobacillus delbrueckii ssp. bulgaricus. Biotechnol Prog (2004) 0.89
Novel whey-derived peptides with inhibitory effect against angiotensin-converting enzyme: in vitro effect and stability to gastrointestinal enzymes. Peptides (2011) 0.89
Antioxidant activity of sugar molasses, including protective effect against DNA oxidative damage. J Food Sci (2007) 0.88
Effects of temperature and pH on growth and antioxidant content of the microalga Scenedesmus obliquus. Biotechnol Prog (2011) 0.87
Lipid class composition of the microalga Pavlova lutheri: eicosapentaenoic and docosahexaenoic acids. J Agric Food Chem (2003) 0.87
Efficient H2 production via Chlamydomonas reinhardtii. Trends Biotechnol (2011) 0.87
Evaluation of the antioxidant activity of cell extracts from microalgae. Mar Drugs (2013) 0.86
Increase of the yields of eicosapentaenoic and docosahexaenoic acids by the microalga Pavlova lutheri following random mutagenesis. Biotechnol Bioeng (2003) 0.86
Molecular characterisation of a versatile peroxidase from a Bjerkandera strain. J Biotechnol (2005) 0.84
Microalgal compounds modulate carcinogenesis in the gastrointestinal tract. Trends Biotechnol (2012) 0.84
Effects of chitooligosaccharides on human red blood cell morphology and membrane protein structure. Biomacromolecules (2008) 0.83
Biodiversity and characterization of Staphylococcus species isolated from a small manufacturing dairy plant in Portugal. Int J Food Microbiol (2011) 0.83
Edible films and coatings from whey proteins: a review on formulation, and on mechanical and bioactive properties. Crit Rev Food Sci Nutr (2012) 0.83
Optimization of ABTS radical cation assay specifically for determination of antioxidant capacity of intracellular extracts of microalgae and cyanobacteria. Food Chem (2012) 0.81
Metal uptake by microalgae: underlying mechanisms and practical applications. Biotechnol Prog (2012) 0.81
Acute effect of whey peptides upon blood pressure of hypertensive rats, and relationship with their angiotensin-converting enzyme inhibitory activity. Mol Nutr Food Res (2011) 0.80
Incorporation of probiotic bacteria in whey cheese: decreasing the risk of microbial contamination. J Food Prot (2011) 0.80
Optical refractometer based on large-core air-clad photonic crystal fibers. Opt Lett (2011) 0.80
Cytotoxicity and genotoxicity of chitooligosaccharides upon lymphocytes. Int J Biol Macromol (2011) 0.79
Interrelationships among microbiological, physicochemical, and biochemical properties of Terrincho cheese, with emphasis on biogenic amines. J Food Prot (2004) 0.79
Separation and identification of neutral cereal lipids by normal phase high-performance liquid chromatography, using evaporative light-scattering and electrospray mass spectrometry for detection. J Chromatogr A (2010) 0.78
Determination of antioxidant capacity using the biological system bacteriophage P22/bacterium Salmonella typhimurium. J Agric Food Chem (2009) 0.78
Microbiological profile of maize and rye flours, and sourdough used for the manufacture of traditional Portuguese bread. Food Microbiol (2012) 0.78
Biogenic amine contents in selected Egyptian fermented foods as determined by ion-exchange chromatography. J Food Prot (2011) 0.77
In vitro screening for anti-microbial activity of chitosans and chitooligosaccharides, aiming at potential uses in functional textiles. J Microbiol Biotechnol (2010) 0.76
Marine biotechnology advances towards applications in new functional foods. Biotechnol Adv (2012) 0.76
Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: virulence factors and antibiotic susceptibility. J Food Prot (2007) 0.75
Monitoring and identification of bacteria associated with safety concerns in the manufacture of São Jorge, a Portuguese traditional cheese from raw cow's milk. J Food Prot (2008) 0.75
Kinetic modeling of the autotrophic growth of Pavlova lutheri: study of the combined influence of light and temperature. Biotechnol Prog (2003) 0.75
Modeling the kinetics of whey protein hydrolysis brought about by enzymes from Cynara cardunculus. J Agric Food Chem (2002) 0.75
Lipase-catalyzed synthesis of butyl butyrate by alcoholysis in an integrated liquid-vapor system. Biotechnol Prog (2003) 0.75
Strategies based on silica monoliths for removing pollutants from wastewater effluents: a review. Sci Total Environ (2013) 0.75
Volatile free fatty acids as ripening indicators for Serra da Estrela cheese. J Dairy Sci (2004) 0.75
Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats. Meat Sci (2013) 0.75
Bacterial dynamics in model cheese systems, aiming at safety and quality of Portuguese-style traditional ewe's cheeses. J Food Prot (2009) 0.75
Evaluation of chitoligosaccharides effect upon probiotic bacteria. Int J Biol Macromol (2011) 0.75
Technological optimization of manufacture of probiotic whey cheese matrices. J Food Sci (2011) 0.75
Modelling growth of, and removal of Zn and Hg by a wild microalgal consortium. Appl Microbiol Biotechnol (2012) 0.75