Published in J Food Prot on May 01, 2008
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Microbiological profile of maize and rye flours, and sourdough used for the manufacture of traditional Portuguese bread. Food Microbiol (2012) 0.78
Controlled growth and positioning of metal nanoparticles via scanning probe microscopy. Langmuir (2009) 0.78
Determination of antioxidant capacity using the biological system bacteriophage P22/bacterium Salmonella typhimurium. J Agric Food Chem (2009) 0.78
Separation and identification of neutral cereal lipids by normal phase high-performance liquid chromatography, using evaporative light-scattering and electrospray mass spectrometry for detection. J Chromatogr A (2010) 0.78
Biogenic amine contents in selected Egyptian fermented foods as determined by ion-exchange chromatography. J Food Prot (2011) 0.77
In vitro screening for anti-microbial activity of chitosans and chitooligosaccharides, aiming at potential uses in functional textiles. J Microbiol Biotechnol (2010) 0.76
Lipase-catalyzed synthesis of butyl butyrate by alcoholysis in an integrated liquid-vapor system. Biotechnol Prog (2003) 0.75
Modeling the kinetics of whey protein hydrolysis brought about by enzymes from Cynara cardunculus. J Agric Food Chem (2002) 0.75
Assessment of safety of enterococci isolated throughout traditional Terrincho cheesemaking: virulence factors and antibiotic susceptibility. J Food Prot (2007) 0.75
Influence of bacterial dynamics upon the final characteristics of model Portuguese traditional cheeses. Food Microbiol (2009) 0.75
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Evolution of amino acids and biogenic amines throughout storage in sausages made of horse, beef and turkey meats. Meat Sci (2013) 0.75
Technological optimization of manufacture of probiotic whey cheese matrices. J Food Sci (2011) 0.75
Bacterial dynamics in model cheese systems, aiming at safety and quality of Portuguese-style traditional ewe's cheeses. J Food Prot (2009) 0.75
Volatile free fatty acids as ripening indicators for Serra da Estrela cheese. J Dairy Sci (2004) 0.75
Modelling growth of, and removal of Zn and Hg by a wild microalgal consortium. Appl Microbiol Biotechnol (2012) 0.75
Kinetic modeling of the autotrophic growth of Pavlova lutheri: study of the combined influence of light and temperature. Biotechnol Prog (2003) 0.75