Published in Electrophoresis on April 01, 2010
Human milk oligosaccharides: every baby needs a sugar mama. Glycobiology (2012) 2.09
Annotation and structural elucidation of bovine milk oligosaccharides and determination of novel fucosylated structures. Glycobiology (2013) 1.16
The impact of the milk glycobiome on the neonate gut microbiota. Annu Rev Anim Biosci (2014) 1.05
The predominance of type I oligosaccharides is a feature specific to human breast milk. Adv Nutr (2012) 0.94
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Advances in analysis of human milk oligosaccharides. Adv Nutr (2012) 0.91
Human milk oligosaccharides and Lewis blood group: individual high-throughput sample profiling to enhance conclusions from functional studies. Adv Nutr (2012) 0.89
Temporal Change of the Content of 10 Oligosaccharides in the Milk of Chinese Urban Mothers. Nutrients (2016) 0.80
Human milk composition differs in healthy mothers and mothers with celiac disease. Eur J Nutr (2014) 0.80
Structural characterization of neutral and acidic oligosaccharides in the milks of strepsirrhine primates: greater galago, aye-aye, Coquerel's sifaka and mongoose lemur. Glycoconj J (2012) 0.80
LC-MS/MS analysis of permethylated free oligosaccharides and N-glycans derived from human, bovine, and goat milk samples. Electrophoresis (2016) 0.78
MALDI Q-TOF CID MS for diagnostic ion screening of human milk oligosaccharide samples. Int J Mol Sci (2014) 0.75
If homogalacturonan were a side chain of rhamnogalacturonan I. Implications for cell wall architecture. Plant Physiol (2003) 1.75
Effect of pretreatment severity on xylan solubility and enzymatic breakdown of the remaining cellulose from wheat straw. Bioresour Technol (2006) 1.42
Bifidobacterium carbohydrases-their role in breakdown and synthesis of (potential) prebiotics. Mol Nutr Food Res (2008) 1.39
Standard assays do not predict the efficiency of commercial cellulase preparations towards plant materials. Biotechnol Bioeng (2006) 1.31
Developmental complexity of arabinan polysaccharides and their processing in plant cell walls. Plant J (2009) 1.28
Prediction of molar extinction coefficients of proteins and peptides using UV absorption of the constituent amino acids at 214 nm to enable quantitative reverse phase high-performance liquid chromatography-mass spectrometry analysis. J Agric Food Chem (2007) 1.25
Cloning and characterization of arabinoxylan arabinofuranohydrolase-D3 (AXHd3) from Bifidobacterium adolescentis DSM20083. Appl Microbiol Biotechnol (2005) 1.25
A xylogalacturonan epitope is specifically associated with plant cell detachment. Planta (2003) 1.20
Saponins, classification and occurrence in the plant kingdom. Phytochemistry (2006) 1.17
Correlations between biochemical characteristics and foam-forming and -stabilizing ability of whey and casein hydrolysates. J Agric Food Chem (2002) 1.08
The role of menaquinones (vitamin K₂) in human health. Br J Nutr (2013) 1.05
Altered cell wall disassembly during ripening of Cnr tomato fruit: implications for cell adhesion and fruit softening. Planta (2002) 1.01
Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites. J Agric Food Chem (2009) 1.00
Immune modulation by different types of β2→1-fructans is toll-like receptor dependent. PLoS One (2013) 1.00
Characterization of oligomeric xylan structures from corn fiber resistant to pretreatment and simultaneous saccharification and fermentation. J Agric Food Chem (2010) 1.00
Molecular and biochemical characterization of the thermoactive family 1 pectate lyase from the hyperthermophilic bacterium Thermotoga maritima. Biochem J (2003) 1.00
A randomised crossover study investigating the effects of galacto-oligosaccharides on the faecal microbiota in men and women over 50 years of age. Br J Nutr (2011) 0.98
Isolation and characterization of undenatured chlorogenic acid free sunflower (Helianthus annuus) proteins. J Agric Food Chem (2002) 0.98
In vivo uniform (15)N-isotope labelling of plants: using the greenhouse for structural proteomics. Proteomics (2004) 0.97
Location of O-acetyl substituents in xylo-oligosaccharides obtained from hydrothermally treated Eucalyptus wood. Carbohydr Res (2003) 0.96
Mode of action of pectin lyase A of Aspergillus niger on differently C(6)-substituted oligogalacturonides. J Biol Chem (2002) 0.95
Characterisation of cell wall polysaccharides from okra (Abelmoschus esculentus (L.) Moench). Carbohydr Res (2008) 0.95
Changes in parameters of bone metabolism in postmenopausal women following a 12-month intervention period using dairy products enriched with calcium, vitamin D, and phylloquinone (vitamin K(1)) or menaquinone-7 (vitamin K (2)): the Postmenopausal Health Study II. Calcif Tissue Int (2012) 0.95
beta-galactosidase from Bifidobacterium adolescentis DSM20083 prefers beta(1,4)-galactosides over lactose. Appl Microbiol Biotechnol (2004) 0.93
Bifidobacterium longum endogalactanase liberates galactotriose from type I galactans. Appl Environ Microbiol (2005) 0.93
Degradation of different pectins by fungi: correlations and contrasts between the pectinolytic enzyme sets identified in genomes and the growth on pectins of different origin. BMC Genomics (2012) 0.93
Xanthohumol from hop (Humulus lupulus L.) is an efficient inhibitor of monocyte chemoattractant protein-1 and tumor necrosis factor-alpha release in LPS-stimulated RAW 264.7 mouse macrophages and U937 human monocytes. J Agric Food Chem (2009) 0.92
Domain swapping of Citrus limon monoterpene synthases: impact on enzymatic activity and product specificity. Arch Biochem Biophys (2003) 0.92
Galactooligosaccharides improve mineral absorption and bone properties in growing rats through gut fermentation. J Agric Food Chem (2011) 0.92
Occurrence of oligosaccharides in feces of breast-fed babies in their first six months of life and the corresponding breast milk. Carbohydr Res (2011) 0.92
A new group of exo-acting family 28 glycoside hydrolases of Aspergillus niger that are involved in pectin degradation. Biochem J (2006) 0.91
Procyanidin dimers A1, A2, and B2 are absorbed without conjugation or methylation from the small intestine of rats. J Nutr (2009) 0.91
Peanut allergen Ara h 1 interacts with proanthocyanidins into higher molecular weight complexes. J Agric Food Chem (2007) 0.91
Randomized trial of probiotics and calcium on diarrhea and respiratory tract infections in Indonesian children. Pediatrics (2012) 0.91
Galacto-oligosaccharides increase calcium absorption and gut bifidobacteria in young girls: a double-blind cross-over trial. Br J Nutr (2013) 0.90
Some phenolic compounds increase the nitric oxide level in endothelial cells in vitro. J Agric Food Chem (2009) 0.90
Effects of Eucalyptus globulus wood autohydrolysis conditions on the reaction products. J Agric Food Chem (2007) 0.90
Influence of pH and ionic strength on heat-induced formation and rheological properties of soy protein gels in relation to denaturation and their protein compositions. J Agric Food Chem (2002) 0.90
A rapid screening method for prenylated flavonoids with ultra-high-performance liquid chromatography/electrospray ionisation mass spectrometry in licorice root extracts. Rapid Commun Mass Spectrom (2009) 0.90
Okra pectin contains an unusual substitution of its rhamnosyl residues with acetyl and alpha-linked galactosyl groups. Carbohydr Res (2009) 0.90
Xylogalacturonan exists in cell walls from various tissues of Arabidopsis thaliana. Phytochemistry (2007) 0.89
The effects of bulking, viscous and gel-forming dietary fibres on satiation. Br J Nutr (2012) 0.89
In vitro fermentability of differently substituted xylo-oligosaccharides. J Agric Food Chem (2002) 0.89
Isolation and characterization of soluble protein from the green microalgae Tetraselmis sp. Bioresour Technol (2011) 0.88
Allergen Ara h 1 occurs in peanuts as a large oligomer rather than as a trimer. J Agric Food Chem (2006) 0.88
Bilberry xyloglucan--novel building blocks containing beta-xylose within a complex structure. Carbohydr Res (2006) 0.88
Crystal structure of sucrose phosphorylase from Bifidobacterium adolescentis. Biochemistry (2004) 0.87
Determination of pepsin-susceptible and pepsin-resistant epitopes in native and heat-treated peanut allergen Ara h 1. J Agric Food Chem (2008) 0.87
Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties. J Agric Food Chem (2005) 0.87
Formation and stability of foams made with sunflower (Helianthus annuus) proteins. J Agric Food Chem (2005) 0.87
Glycoforms of beta-lactoglobulin with improved thermostability and preserved structural packing. Biotechnol Bioeng (2004) 0.87
Aiming for the complete utilization of sugar-beet pulp: Examination of the effects of mild acid and hydrothermal pretreatment followed by enzymatic digestion. Biotechnol Biofuels (2011) 0.87
Carbohydrate composition of compost during composting and mycelium growth of Agaricus bisporus. Carbohydr Polym (2013) 0.87
Design of the South East Asian Nutrition Survey (SEANUTS): a four-country multistage cluster design study. Br J Nutr (2013) 0.87
Oligosaccharides in feces of breast- and formula-fed babies. Carbohydr Res (2011) 0.87
Branched arabino-oligosaccharides isolated from sugar beet arabinan. Carbohydr Res (2010) 0.87
Partially esterified oligogalacturonides are the preferred substrates for pectin methylesterase of Aspergillus niger. Biochem J (2003) 0.86
Roasting effects on formation mechanisms of coffee brew melanoidins. J Agric Food Chem (2008) 0.86
Effects of protein composition and enzymatic activity on formation and properties of potato protein stabilized emulsions. J Agric Food Chem (2006) 0.86
The chain length of lignan macromolecule from flaxseed hulls is determined by the incorporation of coumaric acid glucosides and ferulic acid glucosides. Phytochemistry (2009) 0.86
Immunological properties of inulin-type fructans. Crit Rev Food Sci Nutr (2015) 0.86
A comparison of liquid chromatography, capillary electrophoresis, and mass spectrometry methods to determine xyloglucan structures in black currants. J Chromatogr A (2006) 0.85
Characterization of pea vicilin. 1. Denoting convicilin as the alpha-subunit of the Pisum vicilin family. J Agric Food Chem (2004) 0.85
Sugar composition and FT-IR analysis of exopolysaccharides produced by microbial isolates from paper mill slime deposits. Biotechnol Bioeng (2005) 0.85
Agonistic and antagonistic estrogens in licorice root (Glycyrrhiza glabra). Anal Bioanal Chem (2011) 0.85
Impact of phenolic compounds and related enzymes in sorghum varieties for resistance and susceptibility to biotic and abiotic stresses. J Chem Ecol (2005) 0.85
Enzymatic synthesis of β-xylosyl-oligosaccharides by transxylosylation using two β-xylosidases of glycoside hydrolase family 3 from Aspergillus nidulans FGSC A4. Carbohydr Res (2010) 0.84
Heat-induced gelation of pea legumin: comparison with soybean glycinin. J Agric Food Chem (2004) 0.84
Type I arabinogalactan contains beta-D-Galp-(1-->3)-beta-D-Galp structural elements. Carbohydr Res (2005) 0.84