The relationship of coffee and green tea consumption with high-sensitivity C-reactive protein in Japanese men and women.

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Published in Clin Chem Lab Med on June 01, 2010

Authors

Takako Maki1, Ngoc Minh Pham, Daigo Yoshida, Guang Yin, Keizo Ohnaka, Ryoichi Takayanagi, Suminori Kono

Author Affiliations

1: Department of Preventive Medicine, Graduate School of Medical Sciences, Kyushu University, Fukuoka, Japan. terauo@kuaccm.med.kyushu-u.ac.jp

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