Coffee and tea consumption in relation to inflammation and basal glucose metabolism in a multi-ethnic Asian population: a cross-sectional study.

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Published in Nutr J on June 02, 2011

Authors

Salome A Rebello1, Cynthia H Chen, Nasheen Naidoo, Wang Xu, Jeannette Lee, Kee Seng Chia, E Shyong Tai, Rob M van Dam

Author Affiliations

1: Life Sciences Institute, Centre for Life Sciences, National University of Singapore, 05-02, 28 Medical Drive, Singapore.

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