Published in Eur J Clin Nutr on June 02, 2010
Diet quality is associated with all-cause mortality in adults aged 65 years and older. J Nutr (2011) 1.17
A study of relationships between bone-related vitamins and minerals, related risk markers, and subsequent mortality in older British people: the National Diet and Nutrition Survey of People Aged 65 Years and Over. Osteoporos Int (2011) 0.82
Impact of Mediterranean diet on metabolic syndrome, cancer and longevity. Oncotarget (2016) 0.81
Associations between dietary patterns and demographics, lifestyle, anthropometry and blood pressure in Chinese community-dwelling older men and women. J Nutr Sci (2012) 0.80
Dietary patterns and the risk of CVD and all-cause mortality in older British men. Br J Nutr (2016) 0.76
Cross-Sectional Associations between Empirically-Derived Dietary Patterns and Indicators of Disease Risk among University Students. Nutrients (2015) 0.75
Healthy eating index and cardiovascular risk factors among Iranian elderly individuals. ARYA Atheroscler (2017) 0.75
Dietary glycaemic load associated with cognitive performance in elderly subjects. Eur J Nutr (2014) 0.75
Food intake patterns and cardiovascular risk factors in Japanese adults: analyses from the 2012 National Health and nutrition survey, Japan. Nutr J (2017) 0.75
Ageing populations: the challenges ahead. Lancet (2009) 13.42
Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project. JAMA (2004) 9.55
Prospective study of major dietary patterns and risk of coronary heart disease in men. Am J Clin Nutr (2000) 5.17
Adherence to a DASH-style diet and risk of coronary heart disease and stroke in women. Arch Intern Med (2008) 4.98
Dietary patterns and risk for type 2 diabetes mellitus in U.S. men. Ann Intern Med (2002) 4.19
Dietary patterns are associated with biochemical markers of inflammation and endothelial activation in the Multi-Ethnic Study of Atherosclerosis (MESA). Am J Clin Nutr (2006) 3.93
Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction. Am J Clin Nutr (2004) 3.61
Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study. BMJ (2005) 3.48
Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality. Am J Clin Nutr (2008) 2.80
Dietary reference values for food energy and nutrients for the United Kingdom. Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. Rep Health Soc Subj (Lond) (1991) 2.39
Reproducibility and validity of major dietary patterns among Swedish women assessed with a food-frequency questionnaire. J Nutr (2004) 2.39
Comparison of two statistical approaches to predict all-cause mortality by dietary patterns in German elderly subjects. Br J Nutr (2005) 2.04
A dietary pattern protective against type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)--Potsdam Study cohort. Diabetologia (2005) 1.79
Food patterns measured by factor analysis and anthropometric changes in adults. Am J Clin Nutr (2004) 1.78
Dietary patterns and incident cardiovascular disease in the Multi-Ethnic Study of Atherosclerosis. Am J Clin Nutr (2009) 1.62
Longitudinal changes in dietary patterns during adult life. Br J Nutr (2006) 1.46
Dietary patterns among older Europeans: the EPIC-Elderly study. Br J Nutr (2005) 1.33
Dietary patterns and survival of older Europeans: the EPIC-Elderly Study (European Prospective Investigation into Cancer and Nutrition). Public Health Nutr (2007) 1.28
Analysis of patterns of food intake in nutritional epidemiology: food classification in principal components analysis and the subsequent impact on estimates for endometrial cancer. Public Health Nutr (2001) 1.27
Adherence to healthy eating patterns is associated with higher circulating total and high-molecular-weight adiponectin and lower resistin concentrations in women from the Nurses' Health Study. Am J Clin Nutr (2008) 1.27
Dietary patterns and survival in older Dutch women. Am J Clin Nutr (2006) 1.21
The impact of inter-generational social and regional circumstances on dietary intake patterns of British adults: results from the 1946 British Birth Cohort. Public Health Nutr (2004) 1.19
Fruit and vegetable consumption and self-reported functional health in men and women in the European Prospective Investigation into Cancer-Norfolk (EPIC-Norfolk): a population-based cross-sectional study. Public Health Nutr (2007) 1.09
Dietary patterns among a national random sample of British adults. J Epidemiol Community Health (2001) 1.09
Seasonal consumption of salad vegetables and fresh fruit in relation to the development of cardiovascular disease and cancer. Public Health Nutr (2000) 1.07
Dietary patterns throughout adult life are associated with body mass index, waist circumference, blood pressure, and red cell folate. J Nutr (2007) 1.06
Associations between dietary pattern and lifestyle, anthropometry and other health indicators in the elderly participants of the EPIC-Italy cohort. Nutr Metab Cardiovasc Dis (2006) 0.98
A dietary pattern rich in olive oil and raw vegetables is associated with lower mortality in Italian elderly subjects. Br J Nutr (2007) 0.93
Identification of groups who report similar patterns of diet among a representative national sample of British adults aged 65 years of age or more. Public Health Nutr (2001) 0.93
Dietary patterns and cardiovascular risk markers in the UK Low Income Diet and Nutrition Survey. Nutr Metab Cardiovasc Dis (2009) 0.83
Use of medicines by older people in a large British national survey, and their relation to vitamin status indices. Public Health Nutr (1999) 0.80
Biochemical evidence of thiamine depletion during the Cuban neuropathy epidemic, 1992-1993. Am J Clin Nutr (1996) 2.88
Walking and primary prevention: a meta-analysis of prospective cohort studies. Br J Sports Med (2007) 2.35
Longitudinal changes in dietary patterns during adult life. Br J Nutr (2006) 1.46
Visual acuity measurements in a national sample of British elderly people. Br J Ophthalmol (2000) 1.46
The relationship among dental status, nutrient intake, and nutritional status in older people. J Dent Res (2001) 1.45
Zinc and vitamin A intake and status in a national sample of British young people aged 4-18 y. Eur J Clin Nutr (2004) 1.42
Additive benefits of long-chain n-3 polyunsaturated fatty acids and weight-loss in the management of cardiovascular disease risk in overweight hyperinsulinaemic women. Int J Obes (Lond) (2006) 1.37
A provisional database for the silicon content of foods in the United Kingdom. Br J Nutr (2005) 1.26
Changes in intake of key nutrients over 17 years during adult life of a British birth cohort. Br J Nutr (2005) 1.23
Plasma cholesterol and blood pressure in vegetarians. J Hum Nutr (1981) 1.23
Characterisation of smoking behaviour across the life course and its impact on decline in lung function and all-cause mortality: evidence from a British birth cohort. J Epidemiol Community Health (2008) 1.17
The impact of long chain n-3 polyunsaturated fatty acid supplementation on inflammation, insulin sensitivity and CVD risk in a group of overweight women with an inflammatory phenotype. Diabetes Obes Metab (2007) 1.16
Early adulthood television viewing and cardiometabolic risk profiles in early middle age: results from a population, prospective cohort study. Diabetologia (2011) 1.15
Associations between dietary patterns at 6 and 15 months of age and sociodemographic factors. Eur J Clin Nutr (2012) 1.14
Documentation of blood culture results. J Clin Pathol (1995) 1.12
Impact of nutritional status on antibody responses to different vaccines in undernourished Gambian children. Acta Paediatr (2003) 1.10
Social factors and obesity: an investigation of the role of health behaviours. Int J Obes Relat Metab Disord (2003) 1.10
Risk of future depression in people who are obese but metabolically healthy: the English longitudinal study of ageing. Mol Psychiatry (2012) 1.08
Mediterranean dietary pattern and prevalence and incidence of depressive symptoms in mid-aged women: results from a large community-based prospective study. Eur J Clin Nutr (2012) 1.06
In a population study, can parathyroid hormone aid the definition of adequate vitamin D status? A study of people aged 65 years and over from the British National Diet and Nutrition Survey. Osteoporos Int (2003) 1.05
Risk factors for low iron intake and poor iron status in a national sample of British young people aged 4-18 years. Public Health Nutr (2003) 1.03
Ascorbic acid and collagen synthesis in cultured fibroblasts. Ann N Y Acad Sci (1975) 1.00
Tracking of dietary intakes in early childhood: the Melbourne InFANT Program. Eur J Clin Nutr (2013) 0.98
The contribution of diet, physical activity and sedentary behaviour to body mass index in women with and without polycystic ovary syndrome. Hum Reprod (2013) 0.97
The quality of dietary intake methodology and reporting in child and adolescent obesity intervention trials: a systematic review. Obes Rev (2012) 0.97
Socioeconomic variation in diet and activity-related behaviours of Australian children and adolescents aged 2-16 years. Pediatr Obes (2012) 0.96
Age at birth of first child and coronary heart disease risk factors at age 53 years in men and women: British birth cohort study. J Epidemiol Community Health (2008) 0.96
Elevated sialic acid, but not CRP, predicts features of the metabolic syndrome independently of BMI in women. Int J Obes Relat Metab Disord (2004) 0.96
Temporal trends in diabetes prevalence and key diabetes risk factors in Scotland, 2003-2008. Diabet Med (2011) 0.96
The effect of ascorbic acid on the synthesis of collagen precursor secreted by 3T6 mouse fibroblasts in culture. Biochim Biophys Acta (1972) 0.95
The synthesis of underhydroxylated collagen by 3 T6 mouse fibroblasts in culture. Biochim Biophys Acta (1972) 0.93
Riboflavin status in infants born in rural Gambia, and the effect of a weaning food supplement. Trans R Soc Trop Med Hyg (1982) 0.93
Control of the formation of uridine diphospho-N-acetyl-hexosamine and glycoprotein synthesis in rat liver. J Biol Chem (1966) 0.93
Plasma cystatin C determinations in a healthy elderly population. Arch Gerontol Geriatr (2004) 0.93
Adequacy of dietary mineral supply for human bone growth and mineralisation. Eur J Clin Nutr (1994) 0.92
Effects of riboflavin deficiency in rats on some aspects of iron metabolism. Int J Vitam Nutr Res (1983) 0.92
Iron deficiency in older people: interactions between food and nutrient intakes with biochemical measures of iron; further analysis of the National Diet and Nutrition Survey of people aged 65 years and over. Eur J Clin Nutr (1999) 0.91
Dietary silicon intake in post-menopausal women. Br J Nutr (2005) 0.91
The discrepancy between normal folate intakes and the folate RDA. Hum Nutr Appl Nutr (1982) 0.91
Major dietary patterns of young and middle aged women: results from a prospective Australian cohort study. Eur J Clin Nutr (2010) 0.90
The relative effectiveness of iron and iron with riboflavin in correcting a microcytic anaemia in men and children in rural Gambia. Hum Nutr Clin Nutr (1983) 0.90
5-Diazo-4-oxo-L-norvaline: reactive asparagine analog with biological specificity. Science (1968) 0.90
Sexually transmitted infections and use of sexual health services among young Australian women: women's health Australia study. Int J STD AIDS (2000) 0.90
Growth and macromolecular synthesis in the 3T6 mouse fibroblast. I. General description and the role of ascorbic acid. J Cell Sci (1970) 0.90
Risk factors for poor iron status in British toddlers: further analysis of data from the National Diet and Nutrition Survey of children aged 1.5-4.5 years. Public Health Nutr (2000) 0.90
Haematological response to supplements of iron and riboflavin to pregnant and lactating women in rural Gambia. Hum Nutr Clin Nutr (1985) 0.89
Walking, vigorous physical activity, and markers of hemostasis and inflammation in healthy men and women. Scand J Med Sci Sports (2008) 0.89
Gamma-tocopherol as a possible marker for nutrition-related risk: results from four National Diet and Nutrition Surveys in Britain. Br J Nutr (2004) 0.89
Prosthetic hip joint infection due to Campylobacter fetus. J Clin Microbiol (1994) 0.89
Prevalences of hyperhomocysteinemia, unfavorable cholesterol profile and hypertension in European populations. Eur J Clin Nutr (2005) 0.89
Endothelial cell adhesion molecules in healthy adults during acute hyperhomocysteinemia and mild hypertriglyceridemia. Clin Biochem (2004) 0.88
Plasma renin responses to mental stress and carotid intima-media thickness in black Africans: the SABPA study. J Hum Hypertens (2010) 0.88
Lipid metabolism in riboflavin-deficient rats. 1. Effect of dietary lipids on riboflavin status and fatty acid profiles. Br J Nutr (1982) 0.88
Atrophic gastritis and vitamin C status in two towns with different stomach cancer death-rates. Br J Cancer (1987) 0.88
Intake and sources of phylloquinone (vitamin K1): variation with socio-demographic and lifestyle factors in a national sample of British elderly people. Br J Nutr (2002) 0.88
An appraisal of the adequacy of dietary mineral intakes in developing countries for bone growth and development in children. Nutr Res Rev (1993) 0.87
Inactivation and resynthesis of glucosamine-6-phosphate synthetase after treatment with glutamine analogs. Adv Enzyme Regul (1969) 0.87
Plasma phylloquinone (vitamin K1) concentration and its relationship to intake in a national sample of British elderly people. Br J Nutr (2002) 0.87
Relationship between alcohol and nutrient intakes and blood status indices of older people living in the UK: further analysis of data from the National Diet and Nutrition Survey of people aged 65 years and over, 1994/5. Public Health Nutr (1998) 0.87
Vitamin D: seasonal and regional differences in preschool children in Great Britain. Eur J Clin Nutr (1999) 0.86
Changes in risk factors for cardiovascular disease with body fat loss in obese women. Diabetes Obes Metab (2002) 0.86
Micronutrient deficiencies in the aetiology of anaemia in a rural area in The Gambia. Trans R Soc Trop Med Hyg (1987) 0.86
The synthesis of sulphated glycosaminoglycans by the mouse fibroblast line 3T6. Biochim Biophys Acta (1971) 0.85
Alcohol intake and risk of colorectal cancer: results from the UK Dietary Cohort Consortium. Br J Cancer (2010) 0.85
Sociodemographic inequalities in the diet of young children in the 1946 British birth cohort. Public Health Nutr (2002) 0.85
Validity of self-reported osteoporosis in mid-age and older women. Osteoporos Int (2012) 0.85
Ciprofloxacin and Clostridium difficile infection. Lancet (1990) 0.84
Effect of supplementary vitamins and iron on malaria indices in rural Gambian children. Trans R Soc Trop Med Hyg (1987) 0.84
Ascorbate-dependent differences in the hydroxylation of proline and lysine in collagen synthesized by 3T6 fibroblasts in culture. Biochim Biophys Acta (1972) 0.84
Haemoglobin A1c, fasting glucose and future risk of elevated depressive symptoms over 2 years of follow-up in the English Longitudinal Study of Ageing. Psychol Med (2011) 0.84
Use of hydrogen peroxide vapour for environmental control during a Serratia outbreak in a neonatal intensive care unit. J Hosp Infect (2005) 0.83
Patterns in trouble sleeping among women at mid-life: results from a British prospective cohort study. J Epidemiol Community Health (2009) 0.83
Dietary patterns and cardiovascular risk markers in the UK Low Income Diet and Nutrition Survey. Nutr Metab Cardiovasc Dis (2009) 0.83
The effect of hypoxia on collagen synthesis in cultured 3T6 fibroblasts and its relationship to the mode of action of ascorbate. Biochim Biophys Acta (1976) 0.83
Measurement of ascorbic acid kinetics in man using stable isotopes and gas chromatography/mass spectrometry. J Mass Spectrom (1996) 0.82
A study of relationships between bone-related vitamins and minerals, related risk markers, and subsequent mortality in older British people: the National Diet and Nutrition Survey of People Aged 65 Years and Over. Osteoporos Int (2011) 0.82
Relationship between cigarette smoking and nutrient intakes and blood status indices of older people living in the UK: further analysis of data from the National Diet and Nutrition Survey of people aged 65 years and over, 1994/95. Public Health Nutr (1999) 0.82
Comparability of dietary patterns assessed by multiple dietary assessment methods: results from the 1946 British Birth Cohort. Eur J Clin Nutr (2005) 0.82
Is VZV reactivation a common cause of unexplained unilateral pain? Results of a prospective study of 57 patients. J Infect (1999) 0.81
A biochemical evaluation of the erythrocyte glutathione reductase (EC 1.6.4.2) test for riboflavin status. 1. Rate and specificity of response in acute deficiency. Br J Nutr (1981) 0.81
Takeaway food consumption and cardio-metabolic risk factors in young adults. Eur J Clin Nutr (2011) 0.81
Nutrition screening of older people in a community general practice, using the MNA-SF. J Nutr Health Aging (2013) 0.81
Vitamin A in pregnancy and lactation. Proc Nutr Soc (1983) 0.80
Energy expenditure and the body cell mass in cystic fibrosis. Nutrition (2001) 0.80
Folate status during pregnancy and lactation in a West African rural community. Hum Nutr Clin Nutr (1986) 0.80
Seasonal variations in plasma retinol and carotenoid levels in rural Gambian women. Trans R Soc Trop Med Hyg (1984) 0.80
Riboflavin requirements of lactating Gambian women: a controlled supplementation trial. Am J Clin Nutr (1982) 0.80
Nutritional efficacy of a fortified weaning rusk in a rural area near Beijing. Am J Clin Nutr (1993) 0.80
Plasma total homocysteine response to oral doses of folic acid and pyridoxine hydrochloride (vitamin B6) in healthy individuals. Oral doses of vitamin B6 reduce concentrations of serum folate. Scand J Clin Lab Invest (1999) 0.80
Susceptibility of riboflavin and vitamin A in breast milk to photodegradation and its implications for the use of banked breast milk in infant feeding. Acta Paediatr Scand (1985) 0.80
Seasonal variations in ascorbic acid status and breast milk ascorbic acid levels in rural Gambian women in relation to dietary intake. Trans R Soc Trop Med Hyg (1982) 0.80
High folate intakes related to zinc status in preterm infants. Eur J Pediatr (1992) 0.79
The effect of vitamin C supplementation on lactating women in Keneba, a West African rural community. Int J Vitam Nutr Res (1983) 0.79
Vitamin C, high density lipoproteins and heart disease in elderly subjects. Age Ageing (1979) 0.79
Vitamin C status and collagen cross-link ratios in Gambian children. Br J Nutr (2005) 0.79
Relationships between biochemical bone turnover markers, season, and inflammatory status indices in prepubertal Gambian boys. Calcif Tissue Int (2006) 0.79
Tomato consumption and plasma lycopene concentration in people aged 65 y and over in a British national survey. Eur J Clin Nutr (2003) 0.79
Vitamin C intake and susceptibility to the common cold--invited commentaries. Br J Nutr (1997) 0.79