Major dietary patterns are related to plasma concentrations of markers of inflammation and endothelial dysfunction.

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Published in Am J Clin Nutr on October 01, 2004

Authors

Esther Lopez-Garcia1, Matthias B Schulze, Teresa T Fung, James B Meigs, Nader Rifai, JoAnn E Manson, Frank B Hu

Author Affiliations

1: Department of Nutrition and the Division of Preventive Medicine, Harvard Medical School, Boston, USA. elopezga@hsph.harvard.edu

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