| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate. | Food Chem Toxicol | 2007 | 0.79 |
| 2 | Protective effect of simple phenols from extravirgin olive oil against lipid peroxidation in intestinal Caco-2 cells. | Food Chem Toxicol | 2010 | 0.79 |
| 3 | Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers. | Food Chem | 2012 | 0.76 |
| 4 | Lipid peroxidation in plasma of rats treated with ferric-nitrilotriacetate, in relation to kidney and liver modifications. | Biofactors | 2005 | 0.75 |