Published in Food Chem Toxicol on August 04, 2010
A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression. Rejuvenation Res (2012) 0.91
The impact of date palm fruits and their component polyphenols, on gut microbial ecology, bacterial metabolites and colon cancer cell proliferation. J Nutr Sci (2014) 0.77
A Straightforward Access to New Families of Lipophilic Polyphenols by Using Lipolytic Bacteria. PLoS One (2016) 0.75
Polyphenols and human health: prevention of disease and mechanisms of action. Nutrients (2010) 1.66
Antioxidant activity of supercritical extract of Melissa officinalis subsp. officinalis and Melissa officinalis subsp. inodora. Phytother Res (2004) 1.16
Inhibition of p38/CREB phosphorylation and COX-2 expression by olive oil polyphenols underlies their anti-proliferative effects. Biochem Biophys Res Commun (2007) 1.09
Sulforaphane protects cortical neurons against 5-S-cysteinyl-dopamine-induced toxicity through the activation of ERK1/2, Nrf-2 and the upregulation of detoxification enzymes. Mol Nutr Food Res (2010) 0.92
Novel approach to study oxidative stability of extra virgin olive oils: importance of alpha-tocopherol concentration. J Agric Food Chem (2002) 0.92
Hydroxytyrosol inhibits the proliferation of human colon adenocarcinoma cells through inhibition of ERK1/2 and cyclin D1. Mol Nutr Food Res (2009) 0.91
Moderate Champagne consumption promotes an acute improvement in acute endothelial-independent vascular function in healthy human volunteers. Br J Nutr (2009) 0.91
Flavonoid characterization and antioxidant activity of hydroalcoholic extracts from Achillea ligustica All. J Pharm Biomed Anal (2009) 0.89
Caffeic acid, tyrosol and p-coumaric acid are potent inhibitors of 5-S-cysteinyl-dopamine induced neurotoxicity. Arch Biochem Biophys (2010) 0.89
Prebiotic feeding elevates central brain derived neurotrophic factor, N-methyl-D-aspartate receptor subunits and D-serine. Neurochem Int (2013) 0.87
Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L. Food Chem Toxicol (2012) 0.86
Evaluation of the antioxidant and cytotoxic activity of arzanol, a prenylated alpha-pyrone-phloroglucinol etherodimer from Helichrysum italicum subsp.microphyllum. Chem Biol Interact (2006) 0.86
Antioxidant activity of oligomeric acylphloroglucinols from Myrtus communis L. Free Radic Res (2003) 0.84
Absorption and metabolism of olive oil secoiridoids in the small intestine. Br J Nutr (2011) 0.83
Extraction and separation of volatile and fixed oils from berries of Laurus nobilis L. by Supercritical CO2. Molecules (2008) 0.83
Protective effect of the oligomeric acylphloroglucinols from Myrtus communis on cholesterol and human low density lipoprotein oxidation. Chem Phys Lipids (2008) 0.83
Involvement of ERK, Akt and JNK signalling in H2O2-induced cell injury and protection by hydroxytyrosol and its metabolite homovanillic alcohol. Mol Nutr Food Res (2010) 0.83
Modifications of the 1H NMR metabolite profile of processed mullet (Mugil cephalus) roes under different storage conditions. Magn Reson Chem (2012) 0.82
Evaluation of antioxidant potential of “maltese mushroom” (Cynomorium coccineum) by means of multiple chemical and biological assays. Nutrients (2013) 0.81
Extraction of oil from wheat germ by supercritical CO2. Molecules (2009) 0.81
Protective effect of hydroxytyrosol and its metabolite homovanillic alcohol on H(2)O(2) induced lipid peroxidation in renal tubular epithelial cells. Food Chem Toxicol (2008) 0.80
Protective effect of olive oil minor polar components against oxidative damage in rats treated with ferric-nitrilotriacetate. Food Chem Toxicol (2007) 0.79
(1)H NMR brain metabonomics of scrapie exposed sheep. Mol Biosyst (2015) 0.79
Extraction and separation of volatile and fixed oils from seeds of Myristica fragrans by supercritical CO₂: chemical composition and cytotoxic activity on Caco-2 cancer cells. J Food Sci (2012) 0.79
L-ergothioneine modulates oxidative damage in the kidney and liver of rats in vivo: studies upon the profile of polyunsaturated fatty acids. Clin Nutr (2004) 0.79
Champagne wine polyphenols protect primary cortical neurons against peroxynitrite-induced injury. J Agric Food Chem (2007) 0.78
The fate of olive oil polyphenols in the gastrointestinal tract: implications of gastric and colonic microflora-dependent biotransformation. Free Radic Res (2006) 0.78
Protective role of arzanol against lipid peroxidation in biological systems. Chem Phys Lipids (2010) 0.77
Cubosomes for in vivo fluorescence lifetime imaging. Nanotechnology (2016) 0.77
Wine extracts from Sardinian grape varieties attenuate membrane oxidative damage in Caco-2 cell monolayers. Food Chem (2012) 0.76
Potential anti-tumor effects of Mugil cephalus processed roe extracts on colon cancer cells. Food Chem Toxicol (2013) 0.76
Hydroxytyrosol glucuronides protect renal tubular epithelial cells against H(2)O(2) induced oxidative damage. Chem Biol Interact (2011) 0.76
Protective effect of capsinoid on lipid peroxidation in rat tissues induced by Fe-NTA. Free Radic Res (2005) 0.76
Protective effect of vanilloids against tert-butyl hydroperoxide-induced oxidative stress in vero cells culture. J Agric Food Chem (2008) 0.75
Protective effect and relation structure-activity of nonivamide and iododerivatives in several models of lipid oxidation. Chem Biol Interact (2009) 0.75
Effect of storage conditions on lipid components and color of Mugil cephalus processed roes. J Food Sci (2011) 0.75
Lipid peroxidation in plasma of rats treated with ferric-nitrilotriacetate, in relation to kidney and liver modifications. Biofactors (2005) 0.75
The role of collective labor contracts and individual characteristics on job satisfaction in Tuscan nursing homes. Health Care Manage Rev (2017) 0.75
Cholesterol as target of Fe-NTA-induced lipid peroxidation in rat tissues. Toxicol Lett (2005) 0.75
Docetaxel-Loaded Fluorescent Liquid-Crystalline Nanoparticles for Cancer Theranostics. Langmuir (2015) 0.75
Effect of aqueous and lipophilic mullet (Mugil cephalus) Bottarga extracts on the growth and lipid profile of intestinal Caco-2 cells. J Agric Food Chem (2011) 0.75
Lipid profiles in brains from sheep with natural scrapie. Chem Phys Lipids (2013) 0.75