First approach based on direct ultrasonic assisted enzymatic digestion and capillary-high performance liquid chromatography for the peptide mapping of soybean proteins.

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Published in J Chromatogr A on August 14, 2010

Authors

Elena Domínguez-Vega1, Ma Concepción García, Antonio L Crego, María Luisa Marina

Author Affiliations

1: Department of Analytical Chemistry, Faculty of Chemistry, University of Alcalá, Ctra Madrid-Barcelona Km 33.600, 28871 Alcalá de Henares, Madrid, Spain.

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