Published in Anal Bioanal Chem on July 23, 2015
Recent advances in the analysis of antibiotics by capillary electrophoresis. Electrophoresis (2006) 0.84
Recent approaches in sensitive enantioseparations by CE. Electrophoresis (2011) 0.84
Identification of olive (Olea europaea) seed and pulp proteins by nLC-MS/MS via combinatorial peptide ligand libraries. J Proteomics (2012) 0.80
In-depth proteomic analysis of banana (Musa spp.) fruit with combinatorial peptide ligand libraries. Electrophoresis (2012) 0.80
Determination of nonprotein amino acids and betaines in vegetable oils by flow injection triple-quadrupole tandem mass spectrometry: a screening method for the detection of adulterations of olive oils. J Agric Food Chem (2012) 0.79
Application of micro- and nano-HPLC to the determination and characterization of bioactive and biomarker peptides. J Sep Sci (2008) 0.79
HPLC-Q-TOF-MS identification of antioxidant and antihypertensive peptides recovered from cherry (Prunus cerasus L.) subproducts. J Agric Food Chem (2015) 0.77
LC-ESI-TOF MS method for the evaluation of the immunostimulating activity of soybeans via the determination of the functional peptide soymetide. J Agric Food Chem (2013) 0.77
Separation of enantiomers of deprenyl with various CDs in CE and the effect of enantiomer migration order on enantiomeric impurity determination of selegiline in active ingredients and tablets. Electrophoresis (2007) 0.77
Off-line two dimensional isoelectrofocusing-liquid chromatography/mass spectrometry (time of flight) for the determination of the bioactive peptide lunasin. J Chromatogr A (2014) 0.76
Identification of olive (Olea europaea) pulp proteins by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and nano-liquid chromatography tandem mass spectrometry. J Agric Food Chem (2011) 0.76
Identification of avocado (Persea americana) pulp proteins by nano-LC-MS/MS via combinatorial peptide ligand libraries. Electrophoresis (2012) 0.76
Recent advances in the analysis of antibiotics by CE and CEC. Electrophoresis (2010) 0.76
High performance liquid chromatography and capillary electrophoresis in the analysis of soybean proteins and peptides in foodstuffs. J Sep Sci (2007) 0.75
Molecularly imprinted SPE and MEKC with in-capillary sample preconcentration for the determination of digoxin in human urine. Electrophoresis (2012) 0.75
Fast derivatization of the non-protein amino acid ornithine with FITC using an ultrasound probe prior to enantiomeric determination in food supplements by EKC. Electrophoresis (2009) 0.75
Analysis of European and north american maize inbred and hybrid lines by monolithic and perfusion reversed-phase high-performance chromatography and multivariate analysis. J Agric Food Chem (2006) 0.75
Sensitive chiral analysis by capillary electrophoresis. Electrophoresis (2006) 0.75
About the role of enantioselective selector-selectand interactions and the mobilities of diastereomeric associates in enantiomer separations using CE. Electrophoresis (2009) 0.75
Simultaneous separation of epinephrine and norepinephrine enantiomers by EKC: application to the analysis of pharmaceutical formulations. Electrophoresis (2009) 0.75
First ultraperformance liquid chromatography based strategy for profiling intact proteins in complex matrices: application to the evaluation of the performance of olive ( Olea europaea L.) stone proteins for cultivar fingerprinting. J Agric Food Chem (2010) 0.75
Sensitive chiral analysis by CE: an update. Electrophoresis (2008) 0.75
Investigation on the enantioseparation of duloxetine by capillary electrophoresis, NMR, and mass spectrometry. Electrophoresis (2014) 0.75
Evaluation of mesoporous silicas functionalized with C18 groups as stationary phases for the solid-phase extraction of steroid hormones in milk. Electrophoresis (2014) 0.75
Separation of proteins from olive oil by CE: an approximation to the differentiation of monovarietal olive oils. Electrophoresis (2010) 0.75
First approach based on direct ultrasonic assisted enzymatic digestion and capillary-high performance liquid chromatography for the peptide mapping of soybean proteins. J Chromatogr A (2010) 0.75
Analytical approaches for the characterization and identification of olive (Olea europaea) oil proteins. J Agric Food Chem (2013) 0.75
Enantiomeric separation of free L- and D-amino acids in hydrolyzed protein fertilizers by capillary electrophoresis tandem mass spectrometry. J Agric Food Chem (2013) 0.75
Enantioselective separation of the sunscreen agent 3-(4-methylbenzylidene)-camphor by electrokinetic chromatography: Quantitative analysis in cosmetic formulations. Electrophoresis (2005) 0.75
Development of a capillary electrophoresis method for the determination of soybean proteins in soybean-rice gluten-free dietary products. Electrophoresis (2006) 0.75
Recent advances in CE analysis of antibiotics and its use as chiral selectors. Electrophoresis (2014) 0.75
Simple and inexpensive method for the reliable determination of additions of soybean proteins in heat-processed meat products: an alternative to the AOAC official method. J Agric Food Chem (2005) 0.75
Potential of vancomycin for the enantiomeric resolution of FMOC-amino acids by capillary electrophoresis-ion-trap-mass spectrometry. Electrophoresis (2014) 0.75
Simple and rapid characterization of soybean cultivars by perfusion reversed-phase HPLC: application to the estimation of the 11S and 7S globulin contents. J Sep Sci (2007) 0.75
New approaches in sensitive chiral CE. Electrophoresis (2013) 0.75
CE methods for the determination of non-protein amino acids in foods. Electrophoresis (2007) 0.75