Metabolic footprint analysis of recombinant Escherichia coli strains during fed-batch fermentations.

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Published in Mol Biosyst on December 09, 2010

Authors

Sónia Carneiro1, Silas G Villas-Bôas, Eugénio C Ferreira, Isabel Rocha

Author Affiliations

1: IBB-Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal.

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