Published in Eur J Appl Physiol on February 18, 2011
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The effect of nitric-oxide-related supplements on human performance. Sports Med (2012) 0.98
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Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells. Food Chem Toxicol (2010) 0.93
Response of blood cell antioxidant enzyme defences to antioxidant diet supplementation and to intense exercise. Eur J Nutr (2005) 0.93
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Western and Mediterranean dietary patterns among Balearic Islands' adolescents: socio-economic and lifestyle determinants. Public Health Nutr (2011) 0.93
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Metformin lowers the threshold for stress-induced senescence: a role for the microRNA-200 family and miR-205. Cell Cycle (2012) 0.92
Effects of long-term silymarin oral supplementation on the blood biochemical profile of rainbow trout (Oncorhynchus mykiss). Fish Physiol Biochem (2011) 0.91
Silibinin suppresses EMT-driven erlotinib resistance by reversing the high miR-21/low miR-200c signature in vivo. Sci Rep (2013) 0.91
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Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order. J Agric Food Chem (2010) 0.90
Plant-derived polyphenols regulate expression of miRNA paralogs miR-103/107 and miR-122 and prevent diet-induced fatty liver disease in hyperlipidemic mice. Biochim Biophys Acta (2012) 0.90
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Protective role of gallic acid on sodium fluoride induced oxidative stress in rat brain. Bull Environ Contam Toxicol (2012) 0.87
Antioxidant diet supplementation enhances aerobic performance in amateur sportsmen. J Sports Sci (2007) 0.87
Melittin-loaded immunoliposomes against viral surface proteins, a new approach to antiviral therapy. Antiviral Res (2012) 0.87
Protective effect of gallic acid isolated from Peltiphyllum peltatum against sodium fluoride-induced oxidative stress in rat's kidney. Mol Cell Biochem (2012) 0.87
A systematic study of the polyphenolic composition of aqueous extracts deriving from several Cistus genus species: evolutionary relationship. Phytochem Anal (2011) 0.87
Acute phase immune response to exercise coexists with decreased neutrophil antioxidant enzyme defences. Free Radic Res (2002) 0.87
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Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular stress, G2/M arrest and hyperacetylation of Histone H3. Int J Oncol (2011) 0.86
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Body temperature modulates the antioxidant and acute immune responses to exercise. Free Radic Res (2012) 0.86
Sodium nitrate supplementation does not enhance performance of endurance athletes. Med Sci Sports Exerc (2012) 0.85
Silibinin meglumine, a water-soluble form of milk thistle silymarin, is an orally active anti-cancer agent that impedes the epithelial-to-mesenchymal transition (EMT) in EGFR-mutant non-small-cell lung carcinoma cells. Food Chem Toxicol (2013) 0.85
Acute administration of inorganic nitrate reduces VO(2peak) in endurance athletes. Med Sci Sports Exerc (2011) 0.85
Effect of exercise intensity and training on antioxidants and cholesterol profile in cyclists. J Nutr Biochem (2003) 0.85
Does the diet of the Balearic population, a Mediterranean type diet, still provide adequate antioxidant nutrient intakes? Eur J Nutr (2004) 0.85
Phenolic secoiridoids in extra virgin olive oil impede fibrogenic and oncogenic epithelial-to-mesenchymal transition: extra virgin olive oil as a source of novel antiaging phytochemicals. Rejuvenation Res (2012) 0.84
Selective death of human breast cancer cells by lytic immunoliposomes: Correlation with their HER2 expression level. Cancer Lett (2009) 0.84
Intense physical activity enhances neutrophil antioxidant enzyme gene expression. Immunocytochemistry evidence for catalase secretion. Free Radic Res (2007) 0.84
Supplementation with an antioxidant cocktail containing coenzyme Q prevents plasma oxidative damage induced by soccer. Eur J Appl Physiol (2008) 0.84
Effects of L-citrulline oral supplementation on polymorphonuclear neutrophils oxidative burst and nitric oxide production after exercise. Free Radic Res (2009) 0.84
Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety. J Agric Food Chem (2004) 0.84
Role of membranes on the antibacterial and anti-inflammatory activities of the bioactive compounds from Hypoxis rooperi corm extract. Arch Biochem Biophys (2007) 0.84
Rosemary (Rosmarinus officinalis) diterpenes affect lipid polymorphism and fluidity in phospholipid membranes. Arch Biochem Biophys (2006) 0.83
Association between sedentary behaviour and socioeconomic factors, diet and lifestyle among the Balearic Islands adolescents. BMC Public Health (2012) 0.83
Effects of a Lactobacillus salivarius probiotic intervention on infection, cold symptom duration and severity, and mucosal immunity in endurance athletes. Int J Sport Nutr Exerc Metab (2012) 0.83
Effects of verbascoside, a phenylpropanoid glycoside from lemon verbena, on phospholipid model membranes. Chem Phys Lipids (2009) 0.83
Response of antioxidant defences to oxidative stress induced by prolonged exercise: antioxidant enzyme gene expression in lymphocytes. Eur J Appl Physiol (2006) 0.83