PubRank

T Hogg

Author PubWeight™ 16.08‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Cooperative solution of constraint satisfaction problems. Science 1991 3.64
2 Observation of phase transitions in spreading activation networks. Science 1987 1.43
3 A new lysozyme fold. Crystal structure of the muramidase from Streptomyces coelicolor at 1.65 A resolution. J Biol Chem 2001 1.03
4 Cellular death of two non-Saccharomyces wine-related yeasts during mixed fermentations with Saccharomyces cerevisiae. Int J Food Microbiol 2006 1.00
5 Recurrent and sporadic Listeria monocytogenes contamination in alheiras represents considerable diversity, including virulence-attenuated isolates. Appl Environ Microbiol 2007 0.99
6 Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must. Int J Food Microbiol 2008 0.96
7 Foci of contamination of Listeria monocytogenes in different cheese processing plants. Int J Food Microbiol 2013 0.86
8 Carotenoid compounds in grapes and their relationship to plant water status. J Agric Food Chem 2003 0.85
9 Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal. Appl Environ Microbiol 2011 0.84
10 Distribution and characterization of Listeria monocytogenes clinical isolates in Portugal, 1994-2007. Eur J Clin Microbiol Infect Dis 2010 0.82
11 Characterization of microbial population of 'Alheira' (a traditional Portuguese fermented sausage) by PCR-DGGE and traditional cultural microbiological methods. J Appl Microbiol 2008 0.80
12 Wine phenolic compounds influence the production of volatile phenols by wine-related lactic acid bacteria. J Appl Microbiol 2011 0.78
13 Consumer exposure to phthalates from paper packaging: an integrated approach. Food Addit Contam Part A Chem Anal Control Expo Risk Assess 2010 0.77
14 Citrulline as the main precursor of ethyl carbamate in model fortified wines inoculated with Lactobacillus hilgardii: a marker of the levels in a spoiled fortified wine. Lett Appl Microbiol 2002 0.77
15 A simple cultural method for the presumptive detection of the yeasts Brettanomyces/Dekkera in wines. Lett Appl Microbiol 2005 0.76
16 Understanding biological computation: reliable learning and recognition. Proc Natl Acad Sci U S A 1984 0.75
17 Relationship between potentiometric measurements, sensorial analysis, and some substances responsible for aroma degradation of white wines. J Agric Food Chem 2003 0.75
18 Report of the policy conference on computer communications in pacing sponsored by the North American Society of Pacing and Electrophysiology. October 13, 1987. Pacing Clin Electrophysiol 1988 0.75
19 A graph-dynamic model of the power law of practice and the problem-solving fan-effect. Science 1988 0.75
20 Portfolios of quantum algorithms. Phys Rev Lett 2001 0.75