Diverse geno- and phenotypes of persistent Listeria monocytogenes isolates from fermented meat sausage production facilities in Portugal.

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Published in Appl Environ Microbiol on March 04, 2011

Authors

V Ferreira1, J Barbosa, M Stasiewicz, K Vongkamjan, A Moreno Switt, T Hogg, P Gibbs, P Teixeira, M Wiedmann

Author Affiliations

1: CBQF/Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal.

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