An fMRI study of obesity, food reward, and perceived caloric density. Does a low-fat label make food less appealing?

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Published in Appetite on April 08, 2011

Authors

Janet Ng1, Eric Stice, Sonja Yokum, Cara Bohon

Author Affiliations

1: Department of Psychology, University of Oregon, Eugene, OR 97403, USA. jng@uoregon.edu

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