Protein stability by number: high-throughput and statistical approaches to one of protein science's most difficult problems.

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Published in Curr Opin Chem Biol on April 15, 2011

Authors

Thomas J Magliery1, Jason J Lavinder, Brandon J Sullivan

Author Affiliations

1: Department of Chemistry, The Ohio State University, 100 West 18th Avenue, Columbus, OH 43210, USA. magliery@chemistry.ohio-state.edu

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