Non-digestible oligosaccharides reduce immunoglobulin free light-chain concentrations in infants at risk for allergy.

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Published in Pediatr Allergy Immunol on August 01, 2011

Authors

Bastiaan Schouten1, Betty C A M Van Esch, Tom G Kormelink, Guido E Moro, Sertac Arslanoglu, Günther Boehm, Léon M J Knippels, Frank A Redegeld, Linette E M Willemsen, Johan Garssen

Author Affiliations

1: Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Utrecht University, Utrecht, the Netherlands.

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