PubRank

Neil M Rigby

Author PubWeight™ 17.78‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Protein extraction from plant tissues. Methods Mol Biol 2004 0.96
2 Effect of heating and glycation on the allergenicity of 2S albumins (Ara h 2/6) from peanut. PLoS One 2011 0.94
3 Lipid transfer protein-linked hazelnut allergy in children from a non-Mediterranean birch-endemic area. J Allergy Clin Immunol 2007 0.94
4 Lamellar structures of MUC2-rich mucin: a potential role in governing the barrier and lubricating functions of intestinal mucus. Biomacromolecules 2012 0.94
5 Impact of food processing on the structural and allergenic properties of food allergens. Mol Nutr Food Res 2009 0.91
6 Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa). Biochim Biophys Acta 2004 0.90
7 A new view of pectin structure revealed by acid hydrolysis and atomic force microscopy. Carbohydr Res 2009 0.90
8 Purification and structural stability of the peach allergens Pru p 1 and Pru p 3. Mol Nutr Food Res 2008 0.87
9 The effect of gel structure on the kinetics of simulated gastrointestinal digestion of bovine β-lactoglobulin. Food Chem 2012 0.85
10 Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity. Mol Nutr Food Res 2011 0.85
11 A multi-laboratory evaluation of a clinically-validated incurred quality control material for analysis of allergens in food. Food Chem 2013 0.84
12 Sensitization with 7S globulins from peanut, hazelnut, soy or pea induces IgE with different biological activities which are modified by soy tolerance. Int Arch Allergy Immunol 2011 0.82
13 Digested Ara h 1 loses sensitizing capacity when separated into fractions. J Agric Food Chem 2012 0.80
14 Maturity and storage influence on the apple (Malus domestica) allergen Mal d 3, a nonspecific lipid transfer protein. J Agric Food Chem 2006 0.79
15 Partially folded forms of barley lipid transfer protein are more surface active. Biochemistry 2009 0.78
16 Enzymatically structured emulsions in simulated gastrointestinal environment: impact on interfacial proteolysis and diffusion in intestinal mucus. Langmuir 2012 0.78
17 The adsorption-desorption behaviour and structure function relationships of bile salts. Soft Matter 2014 0.78
18 Characterization of the emulsification properties of 2S albumins from sunflower seed. J Colloid Interface Sci 2002 0.78
19 Physiological phosphatidylcholine protects bovine beta-lactoglobulin from simulated gastrointestinal proteolysis. Mol Nutr Food Res 2009 0.78
20 Pru p 3 as a marker for symptom severity for patients with peach allergy in a birch pollen environment. J Allergy Clin Immunol 2009 0.77
21 Characterization of low molecular weight allergens from English walnut (Juglans regia). J Agric Food Chem 2014 0.75