Boiling peanut Ara h 1 results in the formation of aggregates with reduced allergenicity.

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Published in Mol Nutr Food Res on November 16, 2011

Authors

Fany Blanc1, Yvonne M Vissers, Karine Adel-Patient, Neil M Rigby, Alan R Mackie, A Patrick Gunning, Nikolaus K Wellner, Per S Skov, Laetitia Przybylski-Nicaise, Barbara Ballmer-Weber, Laurian Zuidmeer-Jongejan, Zsolt Szépfalusi, Janneke Ruinemans-Koerts, Ad P H Jansen, Hervé Bernard, Jean-Michel Wal, Huub F J Savelkoul, Harry J Wichers, E N Clare Mills

Author Affiliations

1: INRA, UR496, Unité d'Immuno-Allergie Alimentaire, Jouy-en-Josas, France.

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