PubRank

Jose F Marcos

Author PubWeight™ 19.40‹?›

Top papers

Rank Title Journal Year PubWeight™‹?›
1 Genome sequence of the necrotrophic fungus Penicillium digitatum, the main postharvest pathogen of citrus. BMC Genomics 2012 1.14
2 Biochemical and molecular analysis of carotenoid biosynthesis in flavedo of orange (Citrus sinensis L.) during fruit development and maturation. J Agric Food Chem 2004 1.05
3 Studies on the mode of action of the antifungal hexapeptide PAF26. Antimicrob Agents Chemother 2006 0.99
4 Identification of novel hexapeptides bioactive against phytopathogenic fungi through screening of a synthetic peptide combinatorial library. Appl Environ Microbiol 2002 0.97
5 A transcriptomic approach highlights induction of secondary metabolism in citrus fruit in response to Penicillium digitatum infection. BMC Plant Biol 2010 0.93
6 Concentration-dependent mechanisms of cell penetration and killing by the de novo designed antifungal hexapeptide PAF26. Mol Microbiol 2012 0.92
7 Antimicrobial properties of derivatives of the cationic tryptophan-rich hexapeptide PAF26. Biochem Biophys Res Commun 2007 0.86
8 Comparison of the activity of antifungal hexapeptides and the fungicides thiabendazole and imazalil against postharvest fungal pathogens. Int J Food Microbiol 2003 0.84
9 Sensitivity of Saccharomyces cerevisiae to the cell-penetrating antifungal peptide PAF26 correlates with endogenous nitric oxide (NO) production. Biochem Biophys Res Commun 2011 0.83
10 Parallel evaluation of antimicrobial peptides derived from the synthetic PAF26 and the human LL37. Biochem Biophys Res Commun 2007 0.82
11 Identification and characterization of chitin synthase genes in the postharvest citrus fruit pathogen Penicillium digitatum. Fungal Biol 2012 0.81
12 A genomic approach highlights common and diverse effects and determinants of susceptibility on the yeast Saccharomyces cerevisiae exposed to distinct antimicrobial peptides. BMC Microbiol 2010 0.81
13 Selectivity and antimicrobial action of bovine lactoferrin derived peptides against wine lactic acid bacteria. Food Microbiol 2008 0.81
14 Two functional motifs define the interaction, internalization and toxicity of the cell-penetrating antifungal peptide PAF26 on fungal cells. PLoS One 2013 0.81
15 Antimicrobial action of synthetic peptides towards wine spoilage yeasts. Int J Food Microbiol 2007 0.79
16 Stabilisation of mixed peptide/lipid complexes in selective antifungal hexapeptides. Biochim Biophys Acta 2004 0.79
17 Antihypertensive properties of lactoferricin B-derived peptides. J Agric Food Chem 2010 0.79
18 FLO11 Gene Is Involved in the Interaction of Flor Strains of Saccharomyces cerevisiae with a Biofilm-Promoting Synthetic Hexapeptide. Appl Environ Microbiol 2013 0.78
19 Comparative study of antimicrobial peptides to control citrus postharvest decay caused by Penicillium digitatum. J Agric Food Chem 2007 0.78
20 Transient structural ordering of the RNA-binding domain of carnation mottle virus p7 movement protein modulates nucleic acid binding. Chembiochem 2005 0.76
21 Complexation of imazalil with beta-cyclodextrin, residue uptake, persistence, and activity against penicillium decay in citrus fruit following postharvest dip treatments. J Agric Food Chem 2002 0.76
22 Genes involved in protein glycosylation determine the activity and cell internalization of the antifungal peptide PAF26 in Saccharomyces cerevisiae. Fungal Genet Biol 2013 0.76
23 Concatemerization increases the inhibitory activity of short, cell-penetrating, cationic and tryptophan-rich antifungal peptides. Appl Microbiol Biotechnol 2015 0.76
24 Inhibition of the wine spoilage yeast Dekkera bruxellensis by bovine lactoferrin-derived peptides. Int J Food Microbiol 2008 0.75