Relationship between Processing Method and the Glycemic Indices of Ten Sweet Potato (Ipomoea batatas) Cultivars Commonly Consumed in Jamaica.

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Published in J Nutr Metab on October 29, 2011

Authors

Perceval S Bahado-Singh1, Cliff K Riley, Andrew O Wheatley, Henry I C Lowe

Author Affiliations

1: Department of Basic Meidcal Sciences, University of the West Indies, Mona Campus, Jamaica.

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