Protective effect of probiotics on Salmonella infectivity assessed with combined in vitro gut fermentation-cellular models.

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Published in BMC Microbiol on December 15, 2011

Authors

Annina Zihler1, Mélanie Gagnon, Christophe Chassard, Christophe Lacroix

Author Affiliations

1: Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zürich, Schmelzbergstrasse 7, 8092 Zürich, Switzerland.

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