Long-chain omega-3 polyunsaturated fatty acids may be beneficial for reducing obesity-a review.

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Published in Nutrients on December 09, 2010

Authors

Jonathan D Buckley1, Peter R C Howe

Author Affiliations

1: Nutritional Physiology Research Centre, University of South Australia Adelaide, South Australia, 5000, Australia. jon.buckley@unisa.edu.au

Associated clinical trials:

Effect of Ginseng in Type 2 Diabetes | NCT02923453

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