Green tea consumption and gastric cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

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Published in Jpn J Clin Oncol on February 27, 2012

Authors

Shizuka Sasazuki1, Akiko Tamakoshi, Keitaro Matsuo, Hidemi Ito, Kenji Wakai, Chisato Nagata, Tetsuya Mizoue, Keitaro Tanaka, Ichiro Tsuji, Manami Inoue, Shoichiro Tsugane, Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan

Author Affiliations

1: Epidemiology and Prevention Division, Research Center for Cancer Prevention and Screening, National Cancer Center, 5-1-1 Tsukiji Chuo-ku, Tokyo 104-0045 Japan. ssasazuk@ncc.go.jp

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