Decreased training volume and increased carbohydrate intake increases oxidized LDL levels.

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Published in Int J Sports Med on February 29, 2012

Authors

I A Välimäki1, T Vuorimaa, M Ahotupa, R Kekkonen, R Korpela, T Vasankari

Author Affiliations

1: Department of Health and Exercise, University of Turku, Finland. iavali@utu.fi

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