Published in Eur J Nutr on March 11, 2012
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High protein diets decrease total and abdominal fat and improve CVD risk profile in overweight and obese men and women with elevated triacylglycerol. Nutr Metab Cardiovasc Dis (2009) 1.30
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Effects of a protein preload on gastric emptying, glycemia, and gut hormones after a carbohydrate meal in diet-controlled type 2 diabetes. Diabetes Care (2009) 2.08
Carbohydrate-restricted diets high in either monounsaturated fat or protein are equally effective at promoting fat loss and improving blood lipids. Am J Clin Nutr (2005) 2.02
Epigenetic analysis of KSHV latent and lytic genomes. PLoS Pathog (2010) 1.94
Effect of a high-protein, energy-restricted diet on body composition, glycemic control, and lipid concentrations in overweight and obese hyperinsulinemic men and women. Am J Clin Nutr (2003) 1.78
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Improving reproductive performance in overweight/obese women with effective weight management. Hum Reprod Update (2004) 1.73
Effects of energy-restricted high-protein, low-fat compared with standard-protein, low-fat diets: a meta-analysis of randomized controlled trials. Am J Clin Nutr (2012) 1.71
Oral sensitivity to fatty acids, food consumption and BMI in human subjects. Br J Nutr (2010) 1.66
Salt intake and health in the Australian population. Med J Aust (2008) 1.63
Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors. Br J Nutr (2007) 1.61
Weight-loss diets in people with type 2 diabetes and renal disease: a randomized controlled trial of the effect of different dietary protein amounts. Am J Clin Nutr (2013) 1.55
Energy intake, ghrelin, and cholecystokinin after different carbohydrate and protein preloads in overweight men. J Clin Endocrinol Metab (2006) 1.54
Effect of a high-protein, high-monounsaturated fat weight loss diet on glycemic control and lipid levels in type 2 diabetes. Diabetes Care (2002) 1.47
Long-term effects of a very-low-carbohydrate weight loss diet compared with an isocaloric low-fat diet after 12 mo. Am J Clin Nutr (2009) 1.41
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Combining fish-oil supplements with regular aerobic exercise improves body composition and cardiovascular disease risk factors. Am J Clin Nutr (2007) 1.39
A high-protein diet with resistance exercise training improves weight loss and body composition in overweight and obese patients with type 2 diabetes. Diabetes Care (2010) 1.33
Gene expression profiling for survival prediction in pediatric rhabdomyosarcomas: a report from the children's oncology group. J Clin Oncol (2010) 1.33
Features predicting weight loss in overweight or obese participants in a web-based intervention: randomized trial. J Med Internet Res (2012) 1.31
Marked differences in gustatory and gastrointestinal sensitivity to oleic acid between lean and obese men. Am J Clin Nutr (2011) 1.30
Meal replacements are as effective as structured weight-loss diets for treating obesity in adults with features of metabolic syndrome. J Nutr (2004) 1.29
The effect of a hypocaloric diet with and without exercise training on body composition, cardiometabolic risk profile, and reproductive function in overweight and obese women with polycystic ovary syndrome. J Clin Endocrinol Metab (2008) 1.29
Comparison of three bioelectrical impedance methods with DXA in overweight and obese men. Obesity (Silver Spring) (2006) 1.28
Effects of weight loss from a very-low-carbohydrate diet on endothelial function and markers of cardiovascular disease risk in subjects with abdominal obesity. Am J Clin Nutr (2008) 1.25
Appetite regulatory hormone responses to various dietary proteins differ by body mass index status despite similar reductions in ad libitum energy intake. J Clin Endocrinol Metab (2006) 1.24
Flow-mediated dilatation is impaired by a high-saturated fat diet but not by a high-carbohydrate diet. Arterioscler Thromb Vasc Biol (2005) 1.23
Effects of n-3 fatty acids, EPA v. DHA, on depressive symptoms, quality of life, memory and executive function in older adults with mild cognitive impairment: a 6-month randomised controlled trial. Br J Nutr (2011) 1.22
Comparison of isocaloric very low carbohydrate/high saturated fat and high carbohydrate/low saturated fat diets on body composition and cardiovascular risk. Nutr Metab (Lond) (2006) 1.22
Treatment of adolescent overweight and obesity. Eur J Pediatr (2007) 1.21
Long-term effects of a very low-carbohydrate diet and a low-fat diet on mood and cognitive function. Arch Intern Med (2009) 1.19
Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations. Br J Nutr (2009) 1.17
Effects of a low-salt diet on flow-mediated dilatation in humans. Am J Clin Nutr (2008) 1.17
Good agreement between bioelectrical impedance and dual-energy X-ray absorptiometry for estimating changes in body composition during weight loss in overweight young women. Clin Nutr (2007) 1.13
Vitamin D in the aetiology and management of polycystic ovary syndrome. Clin Endocrinol (Oxf) (2012) 1.12
Long-term effects of a high-protein weight-loss diet. Am J Clin Nutr (2008) 1.11
Comparing effects of a low-energy diet and a high-protein low-fat diet on sexual and endothelial function, urinary tract symptoms, and inflammation in obese diabetic men. J Sex Med (2011) 1.11
Lifestyle management improves quality of life and depression in overweight and obese women with polycystic ovary syndrome. Fertil Steril (2009) 1.08
A review of the effectiveness of physical activity interventions for adult males. Sports Med (2012) 1.08
Estimating abdominal adipose tissue with DXA and anthropometry. Obesity (Silver Spring) (2007) 1.08
Birth characteristics, maternal reproductive history, hormone use during pregnancy, and risk of childhood acute lymphocytic leukemia by immunophenotype (United States). Cancer Causes Control (2002) 1.07
Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects. Br J Nutr (2007) 1.06
Metabolic effects of weight loss on a very-low-carbohydrate diet compared with an isocaloric high-carbohydrate diet in abdominally obese subjects. J Am Coll Cardiol (2008) 1.05
Weight loss in obese men is associated with increased telomere length and decreased abasic sites in rectal mucosa. Rejuvenation Res (2009) 1.05
Effects of weight loss on a low-carbohydrate diet on flow-mediated dilatation, adhesion molecules and adiponectin. Br J Nutr (2007) 1.05
Effectiveness of a web- and mobile phone-based intervention to promote physical activity and healthy eating in middle-aged males: randomized controlled trial of the ManUp study. J Med Internet Res (2014) 1.05
What kinds of website and mobile phone-delivered physical activity and nutrition interventions do middle-aged men want? J Health Commun (2013) 1.04
Fecal butyrate levels vary widely among individuals but are usually increased by a diet high in resistant starch. J Nutr (2011) 1.04
Familial hypercholesterolaemia: a model of care for Australasia. Atheroscler Suppl (2011) 1.04
Low- and high-carbohydrate weight-loss diets have similar effects on mood but not cognitive performance. Am J Clin Nutr (2007) 1.03
Dose-dependent effects of docosahexaenoic acid-rich fish oil on erythrocyte docosahexaenoic acid and blood lipid levels. Br J Nutr (2007) 1.03
Eicosapentaenoic and docosahexaenoic acids, cognition, and behavior in children with attention-deficit/hyperactivity disorder: a randomized controlled trial. Nutrition (2012) 1.02
A high dairy protein, high-calcium diet minimizes bone turnover in overweight adults during weight loss. J Nutr (2004) 1.02
A longitudinal study of bone-related biochemical changes at the menopause. Clin Endocrinol (Oxf) (2004) 1.02
Short-term meal replacements followed by dietary macronutrient restriction enhance weight loss in polycystic ovary syndrome. Am J Clin Nutr (2006) 1.02
Plant sterol ester-enriched milk and yoghurt effectively reduce serum cholesterol in modestly hypercholesterolemic subjects. Eur J Nutr (2004) 1.01
The effect of high- and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic control. J Am Coll Nutr (2002) 1.00