Published in J Food Sci on March 15, 2012
The antioxidant and pro-oxidant activities of green tea polyphenols: a role in cancer prevention. Arch Biochem Biophys (2010) 1.98
The major green tea polyphenol, (-)-epigallocatechin-3-gallate, inhibits obesity, metabolic syndrome, and fatty liver disease in high-fat-fed mice. J Nutr (2008) 1.82
Tea and cancer prevention: molecular mechanisms and human relevance. Toxicol Appl Pharmacol (2006) 1.61
Bioavailability issues in studying the health effects of plant polyphenolic compounds. Mol Nutr Food Res (2008) 1.59
Laboratory, epidemiological, and human intervention studies show that tea (Camellia sinensis) may be useful in the prevention of obesity. J Nutr (2010) 1.29
A gamma-tocopherol-rich mixture of tocopherols inhibits colon inflammation and carcinogenesis in azoxymethane and dextran sulfate sodium-treated mice. Cancer Prev Res (Phila) (2009) 1.27
Inhibition of carcinogenesis by tea constituents. Semin Cancer Biol (2007) 1.25
Rejection Thresholds in Chocolate Milk: Evidence for Segmentation. Food Qual Prefer (2012) 1.23
The chemistry and biotransformation of tea constituents. Pharmacol Res (2011) 1.22
Possible mechanisms of the cancer-preventive activities of green tea. Mol Nutr Food Res (2006) 1.17
Molecular targets for the cancer preventive activity of tea polyphenols. Mol Carcinog (2006) 1.17
Weight control and prevention of metabolic syndrome by green tea. Pharmacol Res (2010) 1.15
Effects of tea polyphenols on signal transduction pathways related to cancer chemoprevention. Mutat Res (2004) 1.13
The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention. Mol Nutr Food Res (2011) 1.13
Antioxidative and anti-carcinogenic activities of tea polyphenols. Arch Toxicol (2008) 1.11
Synthesis and structure identification of thiol conjugates of (-)-epigallocatechin gallate and their urinary levels in mice. Chem Res Toxicol (2005) 1.08
Involvement of multidrug resistance-associated proteins in regulating cellular levels of (-)-epigallocatechin-3-gallate and its methyl metabolites. Biochem Biophys Res Commun (2003) 1.07
Redox properties of tea polyphenols and related biological activities. Antioxid Redox Signal (2005) 1.05
Inhibition of human liver catechol-O-methyltransferase by tea catechins and their metabolites: structure-activity relationship and molecular-modeling studies. Biochem Pharmacol (2005) 1.04
Role of physical structures in bulk oils on lipid oxidation. Crit Rev Food Sci Nutr (2007) 1.02
(-)-Epigallocatechin-3-gallate inhibits pancreatic lipase and reduces body weight gain in high fat-fed obese mice. Obesity (Silver Spring) (2011) 1.01
(-)-Epigallocatechin-3-gallate increases the expression of genes related to fat oxidation in the skeletal muscle of high fat-fed mice. Food Funct (2011) 0.98
Inhibition of key digestive enzymes by cocoa extracts and procyanidins. J Agric Food Chem (2011) 0.98
Inhibition of intestinal tumorigenesis in Apc(min/+) mice by green tea polyphenols (polyphenon E) and individual catechins. Nutr Cancer (2007) 0.97
Dietary cocoa ameliorates obesity-related inflammation in high fat-fed mice. Eur J Nutr (2013) 0.93
Tea consumption is inversely associated with weight status and other markers for metabolic syndrome in US adults. Eur J Nutr (2012) 0.93
Role of molecular entanglements in starch fiber formation by electrospinning. Biomacromolecules (2012) 0.91
User preferences in a carrageenan-based vaginal drug delivery system. PLoS One (2013) 0.91
Enzymatic synthesis of tea theaflavin derivatives and their anti-inflammatory and cytotoxic activities. Bioorg Med Chem (2004) 0.91
Cancer prevention by tea and tea polyphenols. Asia Pac J Clin Nutr (2008) 0.89
Delivery of tea polyphenols to the oral cavity by green tea leaves and black tea extract. Cancer Epidemiol Biomarkers Prev (2004) 0.89
Effects of postharvest pulsed UV light treatment of white button mushrooms (Agaricus bisporus) on vitamin D2 content and quality attributes. J Agric Food Chem (2011) 0.88
Rejection thresholds in solid chocolate-flavored compound coating. J Food Sci (2012) 0.87
Shape of vaginal suppositories affects willingness-to-try and preference. Antiviral Res (2012) 0.86
Voluntary exercise and green tea enhance the expression of genes related to energy utilization and attenuate metabolic syndrome in high fat fed mice. Mol Nutr Food Res (2013) 0.86
Antioxidant and pro-oxidant activity of (-)-epigallocatechin-3-gallate in food emulsions: Influence of pH and phenolic concentration. Food Chem (2012) 0.86
The cancer preventive effects of edible mushrooms. Anticancer Agents Med Chem (2012) 0.85
The role of the mitochondrial oxidative stress in the cytotoxic effects of the green tea catechin, (-)-epigallocatechin-3-gallate, in oral cells. Mol Nutr Food Res (2013) 0.84
Inhibition of starch digestion by the green tea polyphenol, (-)-epigallocatechin-3-gallate. Mol Nutr Food Res (2012) 0.84
Differential prooxidative effects of the green tea polyphenol, (-)-epigallocatechin-3-gallate, in normal and oral cancer cells are related to differences in sirtuin 3 signaling. Mol Nutr Food Res (2014) 0.83
Inhibition of tumorigenesis in ApcMin/+ mice by a combination of (-)-epigallocatechin-3-gallate and fish oil. J Agric Food Chem (2007) 0.83
Reversal of hypermethylation and reactivation of genes by dietary polyphenolic compounds. Nutr Rev (2008) 0.82
Synthesis, characterization, and anti-melanoma activity of tetra-O-substituted analogs of nordihydroguaiaretic acid. Bioorg Med Chem Lett (2009) 0.82
Generation of potentially bioactive ergosterol-derived products following pulsed ultraviolet light exposure of mushrooms (Agaricus bisporus). Food Chem (2012) 0.81
Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences. J Dairy Sci (2013) 0.80
Wheat bran oil and its fractions inhibit human colon cancer cell growth and intestinal tumorigenesis in Apc(min/+) mice. J Agric Food Chem (2006) 0.80
Modulation of metabolic syndrome-related inflammation by cocoa. Mol Nutr Food Res (2013) 0.80
Synergistic inhibition of lung cancer cell lines by (-)-epigallocatechin-3-gallate in combination with clinically used nitrocatechol inhibitors of catechol-O-methyltransferase. Carcinogenesis (2013) 0.78
Quantitative relationship between electrospinning parameters and starch fiber diameter. Carbohydr Polym (2012) 0.78
Tolerance for high flavanol cocoa powder in semisweet chocolate. Nutrients (2013) 0.78
Screening of phenylpyruvic acid producers and optimization of culture conditions in bench scale bioreactors. Bioprocess Biosyst Eng (2014) 0.78
Localization and reactivity of a hydrophobic solute in lecithin and caseinate stabilized solid lipid nanoparticles and nanoemulsions. J Colloid Interface Sci (2012) 0.78
Inhibition of secreted phospholipase A2 by proanthocyanidins: a comparative enzymological and in silico modeling study. J Agric Food Chem (2012) 0.77
Research on tea and health. Pharmacol Res (2011) 0.77
Factors influencing the antioxidant and pro-oxidant activity of polyphenols in oil-in-water emulsions. J Agric Food Chem (2012) 0.77
Characterization of starch polymorphic structures using vibrational sum frequency generation spectroscopy. J Phys Chem B (2014) 0.76
Cancer chemoprevention by targeting proteasomal degradation: commentary re KA Dragnev et al, Specific chemopreventive agents trigger proteasomal degradation of G1 cyclins: implications for combination therapy. Clin Cancer Res, 2004;10:2570-7. Clin Cancer Res (2004) 0.76
Investigating the hydrogen peroxide quenching capacity of proteins in polyphenol-rich foods. J Agric Food Chem (2011) 0.76
Solute distribution and stability in emulsion-based delivery systems: an EPR study. J Colloid Interface Sci (2012) 0.76
Reduced TCOF1 mRNA level in a rhesus macaque with Treacher Collins-like syndrome: further evidence for haploinsufficiency of treacle as the cause of disease. Mamm Genome (2006) 0.76
Effect of heating oxymyoglobin and metmyoglobin on the oxidation of muscle microsomes. J Agric Food Chem (2008) 0.75
Influence of endogenous ferulic acid in whole wheat flour on bread crust aroma. J Agric Food Chem (2012) 0.75
Investigation of ethyl radical quenching by phenolics and thiols in model wine. J Agric Food Chem (2013) 0.75
Oxidative stability of (-)-epigallocatechin gallate in the presence of thiols. J Agric Food Chem (2012) 0.75
Cocoa and human health. Mol Nutr Food Res (2013) 0.75
Ultraviolet-induced oxidation of ascorbic acid in a model juice system: identification of degradation products. J Agric Food Chem (2011) 0.75
Patents on fiber spinning from starches. Recent Pat Food Nutr Agric (2012) 0.75
Effect of metal chelators on the oxidative stability of model wine. J Agric Food Chem (2013) 0.75
Amylose crystallization from concentrated aqueous solution. Biomacromolecules (2006) 0.75
Influence of cysteine and methionine availability on protein peroxide scavenging activity and phenolic stability in emulsions. Food Chem (2013) 0.75
Avocado (Persea americana) seed as a source of bioactive phytochemicals. Curr Pharm Des (2013) 0.75
Influence of phenolic compounds on the mechanisms of pyrazinium radical generation in the Maillard reaction. J Agric Food Chem (2012) 0.75
Structural features of non-granular spherulitic maize starch. Carbohydr Res (2002) 0.75