Published in J Food Sci on August 27, 2012
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Bitterness of the non-nutritive sweetener acesulfame potassium varies with polymorphisms in TAS2R9 and TAS2R31. Chem Senses (2013) 1.02
Differences in the chemesthetic subqualities of capsaicin, ibuprofen, and olive oil. Chem Senses (2012) 1.00
Using milk fat to reduce the irritation and bitter taste of ibuprofen. Chemosens Percept (2012) 0.97
Individual differences in perception of bitterness from capsaicin, piperine and zingerone. Chem Senses (2004) 0.96
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Rebaudioside A and Rebaudioside D bitterness do not covary with Acesulfame K bitterness or polymorphisms in TAS2R9 and TAS2R31. Chemosens Percept (2013) 0.89
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Explaining tolerance for bitterness in chocolate ice cream using solid chocolate preferences. J Dairy Sci (2013) 0.80
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Do polymorphisms in the TAS1R1 gene contribute to broader differences in human taste intensity? Chem Senses (2013) 0.79
Quantitative relationship between electrospinning parameters and starch fiber diameter. Carbohydr Polym (2012) 0.78
Tolerance for high flavanol cocoa powder in semisweet chocolate. Nutrients (2013) 0.78
Reduced TCOF1 mRNA level in a rhesus macaque with Treacher Collins-like syndrome: further evidence for haploinsufficiency of treacle as the cause of disease. Mamm Genome (2006) 0.76
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A colored avocado seed extract as a potential natural colorant. J Food Sci (2012) 0.75
Amylose crystallization from concentrated aqueous solution. Biomacromolecules (2006) 0.75
Avocado (Persea americana) seed as a source of bioactive phytochemicals. Curr Pharm Des (2013) 0.75
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