Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grains.

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Published in J Agric Food Chem on May 18, 2012

Authors

Delia-Irina Corol1, Catherine Ravel, Mariann Raksegi, Zoltan Bedo, Gilles Charmet, Michael H Beale, Peter R Shewry, Jane L Ward

Author Affiliations

1: Plant Science Department, Rothamsted Research, West Common, Harpenden Herts AL5 2JQ, United Kingdom.

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