Published in Ann Bot on July 01, 2011
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A novel bioinformatics approach identifies candidate genes for the synthesis and feruloylation of arabinoxylan. Plant Physiol (2007) 1.49
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Cell walls of developing wheat starchy endosperm: comparison of composition and RNA-Seq transcriptome. Plant Physiol (2011) 1.43
Modelling predicts that heat stress, not drought, will increase vulnerability of wheat in Europe. Sci Rep (2011) 1.41
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Effects of crop nutrition on wheat grain composition and end use quality. J Agric Food Chem (2010) 1.26
The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects. J Agric Food Chem (2008) 1.24
Down-regulation of the CSLF6 gene results in decreased (1,3;1,4)-beta-D-glucan in endosperm of wheat. Plant Physiol (2010) 1.22
NanoSIMS analysis of arsenic and selenium in cereal grain. New Phytol (2009) 1.17
Formation of high levels of acrylamide during the processing of flour derived from sulfate-deprived wheat. J Agric Food Chem (2006) 1.14
Effects of genotype and environment on free amino acid levels in wheat grain: implications for acrylamide formation during processing. J Agric Food Chem (2009) 1.13
Transgenesis has less impact on the transcriptome of wheat grain than conventional breeding. Plant Biotechnol J (2006) 1.12
Properties and exploitation of oleosins. Biotechnol Adv (2006) 1.09
Phenolic acids in wheat varieties in the HEALTHGRAIN Diversity Screen. J Agric Food Chem (2008) 1.09
A transcriptomics resource for wheat functional genomics. Plant Biotechnol J (2004) 1.08
Carbohydrate structural analysis of wheat flour arabinogalactan protein. Carbohydr Res (2010) 1.06
Comparative structures and properties of elastic proteins. Philos Trans R Soc Lond B Biol Sci (2002) 1.04
Solution structure of a methionine-rich 2S albumin from sunflower seeds: relationship to its allergenic and emulsifying properties. Biochemistry (2004) 1.04
Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen. J Agric Food Chem (2008) 1.03
Identification of primula fatty acid delta 6-desaturases with n-3 substrate preferences. FEBS Lett (2003) 1.02
Changes in protein secondary structure during gluten deformation studied by dynamic fourier transform infrared spectroscopy. Biomacromolecules (2005) 1.01
Combined meta-genomics analyses unravel candidate genes for the grain dietary fiber content in bread wheat (Triticum aestivum L.). Funct Integr Genomics (2010) 1.01
Characterization of a glutenin-specific serine proteinase of Sunn bug Eurygaster integricepts Put. J Agric Food Chem (2011) 1.00
Grass cell wall feruloylation: distribution of bound ferulate and candidate gene expression in Brachypodium distachyon. Front Plant Sci (2013) 0.98
Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysis. J Allergy Clin Immunol (2005) 0.97
Protein extraction from plant tissues. Methods Mol Biol (2004) 0.96
RNA interference suppression of genes in glycosyl transferase families 43 and 47 in wheat starchy endosperm causes large decreases in arabinoxylan content. Plant Physiol (2013) 0.96
Characterization and modelling of the hydrophobic domain of a sunflower oleosin. Planta (2002) 0.95
Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity Screen. J Agric Food Chem (2008) 0.94
Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract. Crit Rev Food Sci Nutr (2004) 0.94
Suppression of gliadins results in altered protein body morphology in wheat. J Exp Bot (2011) 0.94
Promoter analysis and immunolocalisation show that puroindoline genes are exclusively expressed in starchy endosperm cells of wheat grain. Plant Mol Biol (2007) 0.94
Free amino acids and sugars in rye grain: implications for acrylamide formation. J Agric Food Chem (2010) 0.94
Comparative analysis of the D genome-encoded high-molecular weight subunits of glutenin. Theor Appl Genet (2005) 0.93
In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota. FEMS Microbiol Ecol (2008) 0.93
Postprandial glycemia, insulinemia, and satiety responses in healthy subjects after whole grain rye bread made from different rye varieties. 1. J Agric Food Chem (2011) 0.92
A novel family of γ-gliadin genes are highly regulated by nitrogen supply in developing wheat grain. J Exp Bot (2012) 0.90
Structural studies of the allelic wheat glutenin subunits 1Bx7 and 1Bx20 by matrix-assisted laser desorption/ionization mass spectrometry and high-performance liquid chromatography/electrospray ionization mass spectrometry. J Mass Spectrom (2004) 0.89
Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis. Mol Nutr Food Res (2008) 0.89
Determination of the elemental composition of mature wheat grain using a modified secondary ion mass spectrometer (SIMS). Plant J (2002) 0.88
Purification and structural stability of the peach allergens Pru p 1 and Pru p 3. Mol Nutr Food Res (2008) 0.87
Effects of genotype and environment on the contents of betaine, choline, and trigonelline in cereal grains. J Agric Food Chem (2012) 0.87
Structural studies of glutenin subunits 1Dy10 and 1Dy12 by matrix-assisted laser desorption/ionisation mass spectrometry and high-performance liquid chromatography/electrospray ionisation mass spectrometry. Rapid Commun Mass Spectrom (2003) 0.86
Composition and end-use quality of 150 wheat lines selected for the HEALTHGRAIN Diversity Screen. J Agric Food Chem (2008) 0.85
Structure and heterogeneity of gliadin: a hydrodynamic evaluation. Eur Biophys J (2009) 0.85
Contents of dietary fibre components and their relation to associated bioactive components in whole grain wheat samples from the HEALTHGRAIN diversity screen. Food Chem (2012) 0.83
Effects of environment and genotype on phenolic acids in wheat in the HEALTHGRAIN diversity screen. J Agric Food Chem (2010) 0.83
Spectroscopic analysis of diversity of Arabinoxylan structures in endosperm cell walls of wheat cultivars (Triticum aestivum) in the HEALTHGRAIN diversity collection. J Agric Food Chem (2011) 0.83
The structural characteristics of nonspecific lipid transfer proteins explain their resistance to gastroduodenal proteolysis. Biochemistry (2010) 0.83
Establishing substantial equivalence: transcriptomics. Methods Mol Biol (2009) 0.83
Iron bioavailability in two commercial cultivars of wheat: comparison between wholegrain and white flour and the effects of nicotianamine and 2'-deoxymugineic acid on iron uptake into Caco-2 cells. J Agric Food Chem (2014) 0.83
Temporal and spatial control of transgene expression using a heat-inducible promoter in transgenic wheat. Plant Biotechnol J (2011) 0.82
Comparative in situ analyses of cell wall matrix polysaccharide dynamics in developing rice and wheat grain. Planta (2014) 0.82
Effects of nitrogen on the distribution and chemical speciation of iron and zinc in pearling fractions of wheat grain. J Agric Food Chem (2014) 0.82
The potential allergenicity of two 2S albumins from soybean (Glycine max): a protein microarray approach. Int Arch Allergy Immunol (2006) 0.81
Accumulation, distribution, and speciation of arsenic in wheat grain. Environ Sci Technol (2010) 0.81
A novel transcriptomic approach to identify candidate genes for grain quality traits in wheat. Plant Biotechnol J (2009) 0.81
D hordeins of Hordeum chilense: a novel source of variation for improvement of wheat. Theor Appl Genet (2007) 0.81
The purification and characterisation of allergenic hazelnut seed proteins. Mol Nutr Food Res (2008) 0.80
Investigation and correction of the gene-derived sequence of glutenin subunit 1Dx2 by matrix-assisted laser desorption/ionisation mass spectrometry. Rapid Commun Mass Spectrom (2002) 0.80
Expression of the 1Ax1 transgene in an elite Chinese wheat variety and its effect on functional properties. J Sci Food Agric (2010) 0.80
Effects of nitrogen nutrition on the synthesis and deposition of the ω-gliadins of wheat. Ann Bot (2013) 0.79
Serine proteinase inhibitors in the Compositae: distribution, polymorphism and properties. Phytochemistry (2002) 0.79
Stability of sunflower 2S albumins and LTP to physiologically relevant in vitro gastrointestinal digestion. Food Chem (2012) 0.79
Spatial patterns of gluten protein and polymer distribution in wheat grain. J Agric Food Chem (2013) 0.79
Secondary cell wall composition and candidate gene expression in developing willow (Salix purpurea) stems. Planta (2014) 0.78
Design, expression and characterisation of lysine-rich forms of the barley seed protein CI-2. Biochim Biophys Acta (2005) 0.78
Effect of environmental stress during grain filling on the soluble proteome of wheat (Triticum aestivum) dough liquor. J Agric Food Chem (2008) 0.78
Iron and zinc complexation in wild-type and ferritin-expressing wheat grain: implications for mineral transport into developing grain. J Biol Inorg Chem (2013) 0.78
Characterization of the emulsification properties of 2S albumins from sunflower seed. J Colloid Interface Sci (2002) 0.78
Structural stability and surface activity of sunflower 2S albumins and nonspecific lipid transfer protein. J Agric Food Chem (2010) 0.78
Structure and morphology of wheat gluten films: from polymeric protein aggregates toward superstructure arrangements. Biomacromolecules (2011) 0.77
Characterization of starch from tubers of yam bean (Pachyrhizus ahipa). J Agric Food Chem (2002) 0.77
Distribution and speciation of iron and zinc in grain of two wheat genotypes. J Agric Food Chem (2014) 0.77
Pru p 3 as a marker for symptom severity for patients with peach allergy in a birch pollen environment. J Allergy Clin Immunol (2009) 0.77
High-throughput NMR assessment of the tertiary structure of food allergens. PLoS One (2012) 0.77
Day-length effects on protein localisation affect water absorption in barley (Hordeum vulgare) grains. J Sci Food Agric (2012) 0.77
Direct real-time imaging of protein adsorption onto hydrophilic and hydrophobic surfaces. Biopolymers (2010) 0.77
An optimal pooling strategy applied to high-throughput screening for rare marker-free transformants. Biotechnol Lett (2006) 0.76
Characterization of the major proteins of tubers of yam bean (Pachyrhizus ahipa). J Agric Food Chem (2002) 0.76
The trafficking pathway of a wheat storage protein in transgenic rice endosperm. Ann Bot (2014) 0.75
Safety assessment of genetically modified plants with deliberately altered composition. Plant Biotechnol J (2014) 0.75
Establishing substantial equivalence: proteomics. Methods Mol Biol (2009) 0.75
Comparison of repetitive sequences derived from high molecular weight subunits of wheat glutenin, an elastomeric plant protein. Biomacromolecules (2006) 0.75
The distribution of serine proteinase inhibitors in seeds of the Asteridae. Phytochemistry (2004) 0.75
Force spectroscopy of an elastic peptide: effect of D₂O and temperature on persistence length. Microsc Res Tech (2011) 0.75
Study of wheat high molecular weight 1Dx5 subunit by (13)C and (1)H solid-state NMR. II. Roles of nonrepetitive terminal domains and length of repetitive domain. Biopolymers (2002) 0.75
Effects of Cultivar and Nitrogen Nutrition on the Lipid Composition of Wheat Flour. J Agric Food Chem (2017) 0.75
Temperature-dependent binding of monoclonal antibodies to C hordein. Biochim Biophys Acta (2002) 0.75
Cloning and molecular characterization of a novel x-type glutenin gene Glu-D(t)1 from Aegilops tauschii. Mol Biol Rep (2008) 0.75
Serine proteinase inhibitors in seeds of Cycas siamensis and other gymnosperms. Phytochemistry (2008) 0.75
Effect of dough mixing on wheat endosperm cell walls. J Agric Food Chem (2013) 0.75
Determination of the N-glycosylation patterns of seed proteins: applications to determine the authenticity and substantial equivalence of genetically modified (GM) crops. J Agric Food Chem (2011) 0.75
Effect of variety and environmental factors on gluten proteins: an analytical, spectroscopic, and rheological study. J Agric Food Chem (2008) 0.75