Published in Adv Nutr on May 01, 2012
Farm to institution: creating access to healthy local and regional foods. Adv Nutr (2012) 0.94
Comparison of nutrition standards and other recommended procurement practices for improving institutional food offerings in Los Angeles County, 2010-2012. Adv Nutr (2013) 0.93
Nutrition Standards for Food Service Guidelines for Foods Served or Sold in Municipal Government Buildings or Worksites, United States, 2014. Prev Chronic Dis (2016) 0.81
Integrating sodium reduction strategies in the procurement process and contracting of food venues in the County of Los Angeles government, 2010-2012. J Public Health Manag Pract (2013) 0.80
Insights in public health: Promoting healthy snack and beverage choices in Hawai'i worksites: the Choose Healthy Now! pilot project. Hawaii J Med Public Health (2014) 0.78
Food Service Guideline Policies on State Government-Controlled Properties. Am J Health Promot (2016) 0.75
U.S. Department of Agriculture and U.S. Department of Health and Human Services, Dietary Guidelines for Americans, 2010. 7th Edition, Washington, DC: U.S. Government Printing Office, January 2011. Adv Nutr (2011) 19.32
Neighborhood environments: disparities in access to healthy foods in the U.S. Am J Prev Med (2008) 10.26
Environmental influences on eating and physical activity. Annu Rev Public Health (2001) 8.96
The effectiveness of worksite nutrition and physical activity interventions for controlling employee overweight and obesity: a systematic review. Am J Prev Med (2009) 3.84
Systems thinking to improve the public's health. Am J Prev Med (2008) 2.86
An environmental intervention to increase fruit and salad purchases in a cafeteria. Prev Med (1994) 2.80
A site-specific literature review of policy and environmental interventions that promote physical activity and nutrition for cardiovascular health: what works? Am J Health Promot (2005) 2.78
Pricing strategy to promote fruit and vegetable purchase in high school cafeterias. J Am Diet Assoc (1997) 2.45
Worksite health promotion programs with environmental changes: a systematic review. Am J Prev Med (2005) 2.40
Impact of nutrition environmental interventions on point-of-purchase behavior in adults: a review. Prev Med (2004) 2.09
The interplay of public health law and industry self-regulation: the case of sugar-sweetened beverage sales in schools. Am J Public Health (2007) 1.60
Recent experience in health promotion at Johnson & Johnson: lower health spending, strong return on investment. Health Aff (Millwood) (2011) 1.43
Worksite-based research and initiatives to increase fruit and vegetable consumption. Prev Med (2004) 1.36
The relationship between health risks and work productivity. J Occup Environ Med (2004) 1.28
Worksite health promotion: principles, resources, and challenges. Prev Chronic Dis (2009) 1.13
Effects of a college course about food and society on students' eating behaviors. Am J Prev Med (2010) 1.02
Improving population health: the business community imperative. Prev Chronic Dis (2010) 0.97
"Pizza is cheaper than salad": assessing workers' views for an environmental food intervention. Obesity (Silver Spring) (2007) 0.96
Estimating the potential health impact and costs of implementing a local policy for food procurement to reduce the consumption of sodium in the county of Los Angeles. Am J Public Health (2011) 0.92
Position of the American Dietetic Association: food and nutrition professionals can implement practices to conserve natural resources and support ecological sustainability. J Am Diet Assoc (2007) 0.87
The business case for employee health: what we know and what we need to do. N C Med J (2010) 0.84
Aligning Food Systems Policies to Advance Public Health. J Hunger Environ Nutr (2009) 0.84
Combating childhood obesity: a survey of laws affecting the built environments of low-income and minority children. Rev Environ Health (2011) 0.82
Farm to institution: creating access to healthy local and regional foods. Adv Nutr (2012) 0.94
Community partnership to address snack quality and cost in after-school programs. J Sch Health (2014) 0.89
Higher food prices may threaten food security status among American low-income households with children. J Nutr (2013) 0.82
Interdisciplinary communication in general medical and surgical wards using two different models of nursing care delivery. J Nurs Manag (2010) 0.77
A shared care model vs. a patient allocation model of nursing care delivery: comparing nursing staff satisfaction and stress outcomes. Int J Nurs Pract (2010) 0.76
Workplace health: engaging business leaders to combat obesity. J Law Med Ethics (2013) 0.75