Published in Food Chem on June 09, 2012
Influence of nitrogen fertilizers on the yield and composition of thyme (Thymus vulgaris). J Agric Food Chem (2003) 0.94
Natural and synthetic antioxidants: an updated overview. Free Radic Res (2010) 0.91
[Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity]. Medicina (Kaunas) (2003) 0.82
Antioxidant properties and polyphenolic compositions of fruits from different European cranberrybush (Viburnum opulus L.) genotypes. Food Chem (2013) 0.79
The anise-like odor of Clitocybe odora, Lentinellus cochleatus and Agaricus essettei. Mycologia (2010) 0.79
Evaluation of the biological activity of naturally occurring 5,8-dihydroxycoumarin. Molecules (2013) 0.77
[The influence of common perilla (Perilla frutescens (L.) Britton) on non-specific cell-mediated immunity--phagocytosis activity]. Medicina (Kaunas) (2005) 0.75
Characterization of steam volatiles in the essential oil of black currant buds and the antioxidant properties of different bud extracts. J Agric Food Chem (2008) 0.75
Preparation and characterization of single and dual propylene oxide and octenyl succinic anhydride modified starch carriers for the microencapsulation of essential oils. Food Funct (2016) 0.75
Coupled extruder-headspace, a new method for analysis of the essential oil components of Coriandrum sativum fruits. Food Chem (2012) 0.75
Synthesis and biological activity of 3-[phenyl(1,3-thiazol-2-yl)-amino]propanoic acids and their derivatives. Molecules (2013) 0.75
Characterization of Aronia melanocarpa volatiles by headspace-solid-phase microextraction (HS-SPME), simultaneous distillation/extraction (SDE), and gas chromatography-olfactometry (GC-O) methods. J Agric Food Chem (2013) 0.75
Phytochemical and antioxidant profiles of leaves from different Sorbus L. species. Nat Prod Res (2014) 0.75
Redox properties of novel antioxidant 5,8-Dihydroxycoumarin: implications for its prooxidant cytotoxicity. Z Naturforsch C (2006) 0.75
Impact of lipid oxidation-derived aldehydes and ascorbic acid on the antioxidant activity of model melanoidins. Food Chem (2012) 0.75