Published in Br J Nutr on August 01, 2012
Regulation of tight junction permeability by intestinal bacteria and dietary components. J Nutr (2011) 1.96
The role of cell surface architecture of lactobacilli in host-microbe interactions in the gastrointestinal tract. Mediators Inflamm (2013) 1.07
Randomized controlled crossover study of the effect of a highly beta-glucan-enriched barley on cardiovascular disease risk factors in mildly hypercholesterolemic men. Am J Clin Nutr (2003) 1.00
Long-chain polyunsaturated fatty acids and the regulation of bone metabolism. Exp Biol Med (Maywood) (2007) 0.95
Degree of particle size breakdown during mastication may be a possible cause of interindividual glycemic variability. Nutr Res (2010) 0.89
The glycemic load estimated from the glycemic index does not differ greatly from that measured using a standard curve in healthy volunteers. J Nutr (2006) 0.89
Effect of heat damage in an autoclave on the reactive lysine contents of soy products and corn distillers dried grains with solubles. Use of the results to check on lysine damage in common qualities of these ingredients. J Agric Food Chem (2007) 0.88
Accuracy of the Atwater factors and related food energy conversion factors with low-fat, high-fiber diets when energy intake is reduced spontaneously. Am J Clin Nutr (2007) 0.87
The influence of whey protein and glycomacropeptide on satiety in adult humans. Physiol Behav (2008) 0.87
Actinidin enhances gastric protein digestion as assessed using an in vitro gastric digestion model. J Agric Food Chem (2010) 0.86
The effect of hydrolysis time on amino acid analysis. J AOAC Int (2005) 0.86
Hydrolyzed dietary casein as compared with the intact protein reduces postprandial peripheral, but not whole-body, uptake of nitrogen in humans. Am J Clin Nutr (2009) 0.84
Bioactive peptides derived from food. J AOAC Int (2005) 0.84
Isolation and characterization of a felinine-containing peptide from the blood of the domestic cat (Felis catus). J Biol Chem (2001) 0.84
Available lysine and digestible amino acid contents of proteinaceous foods of India. Br J Nutr (2012) 0.83
Endogenous components of digesta protein from the terminal ileum of pigs fed a casein-based diet. J Agric Food Chem (2009) 0.83
In vivo digestion of bovine milk fat globules: effect of processing and interfacial structural changes. I. Gastric digestion. Food Chem (2013) 0.83
Ileal digestibility of dietary protein in the growing pig and adult human. Br J Nutr (2009) 0.83
Endogenous proteins in terminal ileal digesta of adult subjects fed a casein-based diet. Am J Clin Nutr (2012) 0.82
Available (ileal digestible reactive) lysine in selected pet foods. J Agric Food Chem (2007) 0.81
Glycemic impact and health: new horizons in white bread formulations. Crit Rev Food Sci Nutr (2011) 0.81
Effects of potato fiber and potato-resistant starch on biomarkers of colonic health in rats fed diets containing red meat. J Food Sci (2012) 0.81
Methods for mucin analysis: a comparative study. J Agric Food Chem (2009) 0.80
Live Faecalibacterium prausnitzii in an apical anaerobic model of the intestinal epithelial barrier. Cell Microbiol (2014) 0.80
Available versus digestible dietary amino acids. Br J Nutr (2012) 0.80
Hydrolyzed casein influences intestinal mucin gene expression in the rat. J Agric Food Chem (2008) 0.80
Actinidin enhances protein digestion in the small intestine as assessed using an in vitro digestion model. J Agric Food Chem (2010) 0.80
Development of a novel bioassay for determining the available lysine contents of foods and feedstuffs. Nutr Res Rev (2007) 0.80
Animal models for determining amino acid digestibility in humans - a review. Br J Nutr (2012) 0.80
Dietary actinidin from kiwifruit (Actinidia deliciosa cv. Hayward) increases gastric digestion and the gastric emptying rate of several dietary proteins in growing rats. J Nutr (2014) 0.80
Effect of food matrix microstructure on stomach emptying rate and apparent ileal fatty acid digestibility of almond lipids. Food Funct (2014) 0.79
Long chain polyunsaturated fatty acids alter membrane-bound RANK-L expression and osteoprotegerin secretion by MC3T3-E1 osteoblast-like cells. Prostaglandins Other Lipid Mediat (2007) 0.78
Variability in measurements of blood glucose response to foods in human subjects is not reduced after a standard breakfast. Nutr Res (2009) 0.78
Feeding dietary peptides to growing rats enhances gut endogenous protein flows compared with feeding protein-free or free amino acid-based diets. J Nutr (2007) 0.78
Effect of time of consumption of preloads on measures of satiety in healthy normal weight women. Appetite (2012) 0.78
Amino acid composition determined using multiple hydrolysis times for three goat milk formulations. Int J Food Sci Nutr (2009) 0.78
Determination of sulfur amino acids in foods as related to bioavailability. J AOAC Int (2008) 0.78
In vivo digestion of bovine milk fat globules: effect of processing and interfacial structural changes. II. Upper digestive tract digestion. Food Chem (2013) 0.77
Fiber: composition, structures, and functional properties. Adv Food Nutr Res (2013) 0.77
Predicted apparent digestion of energy-yielding nutrients differs between the upper and lower digestive tracts in rats and humans. J Nutr (2010) 0.77
Gastric digestion of raw and roasted almonds in vivo. J Food Sci (2013) 0.77
Total and reactive lysine contents in selected cereal-based food products. J Agric Food Chem (2005) 0.77
Docosahexaenoic acid and 17 beta-estradiol co-treatment is more effective than 17 beta-estradiol alone in maintaining bone post-ovariectomy. Exp Biol Med (Maywood) (2008) 0.77
Analysis of an ethanol precipitate from ileal digesta: evaluation of a method to determine mucin. Sci Rep (2013) 0.76
Available (ileal digestible reactive) lysine in selected cereal-based food products. J Agric Food Chem (2006) 0.76
Ileal and faecal digestibility of daidzein and genistein and plasma bioavailability of these isoflavones and their bioactive metabolites in the ovariectomised rat. Mol Nutr Food Res (2009) 0.76
The effect of a brief salivary α-amylase exposure during chewing on subsequent in vitro starch digestion curve profiles. Int J Mol Sci (2010) 0.75
Ovine serum immunoglobulin has immunomodulatory effects in growing rats gavaged with Salmonella enteritidis. J Nutr (2011) 0.75
Complex rheological properties of a water-soluble extract from the fronds of the black tree fern, Cyathea medullaris. Biomacromolecules (2007) 0.75
Intact but not denatured ovine serum immunoglobulins positively modulate mucosal immune mediators in the growing rat challenged with Salmonella enteritidis. Br J Nutr (2013) 0.75
Effect of oxidation of dietary proteins with performic acid on true ileal amino acid digestibility as determined in the growing rat. J Agric Food Chem (2014) 0.75
A magnetic resonance spectroscopy technique to determine the stomach emptying rate of mixed diets in growing rats. J Nutr (2013) 0.75
Accurate methodology for amino acids and bioactive peptides in functional foods and dietary supplements for assessing protein adequacy and health effects. J AOAC Int (2008) 0.75
Validation of a dual in vivo-in vitro assay for predicting the digestibility of nutrients in humans. J Sci Food Agric (2013) 0.75
Orally administered ovine serum immunoglobulins influence growth performance, organ weights, and gut morphology in growing rats. J Nutr (2008) 0.75
DPPH radical scavenging activity of a mixture of fatty acids and peptide-containing compounds in a protein hydrolysate of Jatropha curcas seed cake. J Agric Food Chem (2013) 0.75
Optimisation of inoculum concentration and incubation duration for an in vitro hindgut dry matter digestibility assay. Food Chem (2012) 0.75
The partitioning of water in aggregates of undigested and digested dietary particles. Food Chem (2013) 0.75
Korean ginseng modulates the ileal microbiota and mucin gene expression in the growing rat. Food Funct (2014) 0.75
A glucose reference curve is the optimum method to determine the glycemic glucose equivalent values of foods in humans. Nutr Res (2008) 0.75
The in vitro anti-pathogenic activity of immunoglobulin concentrates extracted from ovine blood. Appl Biochem Biotechnol (2008) 0.75
Prescribed error tolerances within fixed computational times for scattering problems of arbitrarily high frequency: the convex case. Philos Trans A Math Phys Eng Sci (2004) 0.75
A casein hydrolysate does not enhance gut endogenous protein flows compared with intact casein when fed to growing rats. J Nutr (2008) 0.75
Analyzing sulfur amino acids in selected feedstuffs using least-squares nonlinear regression. J Agric Food Chem (2007) 0.75
Gastric emptying rate and chyme characteristics for cooked brown and white rice meals in vivo. J Sci Food Agric (2013) 0.75