Fish consumption and risk of esophageal cancer and its subtypes: a systematic review and meta-analysis of observational studies.

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Published in Eur J Clin Nutr on January 16, 2013

Authors

Y J Han1, J Li, W Huang, Y Fang, L N Xiao, Z' E Liao

Author Affiliations

1: State Key Laboratory of Oncology in South China, Cancer Center, Sun Yat-Sen University, Guangzhou, China. hanyujing200032@126.com

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