The antioxidant response of the liver of male Swiss mice raised on a AIN 93 or commercial diet.

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Published in BMC Physiol on January 24, 2013

Authors

Aline C Caetano1, Lucimara F da Veiga, Flávia R Capaldi, Severino M de Alencar, Ricardo A Azevedo, Rosangela M N Bezerra

Author Affiliations

1: Postgraduate Program in Food Science and Technology, Escola Superior de Agricultura “Luiz de Queiroz”, University of São Paulo (USP), Piracicaba, SP, Brazil.

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