| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Characterization of the microbial flora from a traditional Greek fermented sausage. | Meat Sci | 2005 | 0.91 |
| 2 | Transfer of verocytotoxigenic Escherichia coli O157, O26, O111, O103 and O145 from fleece to carcass during sheep slaughter in an Irish export abattoir. | Food Microbiol | 2012 | 0.84 |