| Rank | Title | Journal | Year | PubWeight™‹?› |
|---|---|---|---|---|
| 1 | Evolution of quality parameters during red wine dealcoholization by osmotic distillation. | Food Chem | 2013 | 0.78 |
| 2 | Degradation of carotenoids in apricot (Prunus armeniaca L.) during drying process. | Plant Foods Hum Nutr | 2013 | 0.75 |