Consumption of fish and meats and risk of hepatocellular carcinoma: the European Prospective Investigation into Cancer and Nutrition (EPIC).

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Published in Ann Oncol on May 12, 2013

Authors

V Fedirko1, A Trichopolou, C Bamia, T Duarte-Salles, E Trepo, K Aleksandrova, U Nöthlings, A Lukanova, P Lagiou, P Boffetta, D Trichopoulos, V A Katzke, K Overvad, A Tjønneland, L Hansen, M C Boutron-Ruault, G Fagherazzi, N Bastide, S Panico, S Grioni, P Vineis, D Palli, R Tumino, H B Bueno-de-Mesquita, P H Peeters, G Skeie, D Engeset, C L Parr, P Jakszyn, M J Sánchez, A Barricarte, P Amiano, M Chirlaque, J R Quirós, M Sund, M Werner, E Sonestedt, U Ericson, T J Key, K T Khaw, P Ferrari, I Romieu, E Riboli, M Jenab

Author Affiliations

1: Section of Nutrition and Metabolism, International Agency for Research on Cancer (IARC-WHO), Lyon, France. nep@iarc.fr

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