Published in Nutr J on May 16, 2013
Inhibition of Intestinal α-Glucosidase and Glucose Absorption by Feruloylated Arabinoxylan Mono- and Oligosaccharides from Corn Bran and Wheat Aleurone. J Nutr Metab (2016) 0.78
Whole Rye Consumption Improves Blood and Liver n-3 Fatty Acid Profile and Gut Microbiota Composition in Rats. PLoS One (2016) 0.78
Replacing with whole grains and legumes reduces Lp-PLA2 activities in plasma and PBMCs in patients with prediabetes or T2D. J Lipid Res (2014) 0.77
The Effects of Moderate Whole Grain Consumption on Fasting Glucose and Lipids, Gastrointestinal Symptoms, and Microbiota. Nutrients (2017) 0.75
Germinated Thai Black Rice Extract Protects Experimental Diabetic Rats from Oxidative Stress and Other Diabetes-Related Consequences. Pharmaceuticals (Basel) (2016) 0.75
Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial. Nutrients (2016) 0.75
Ancient Wheat Diet Delays Diabetes Development in a Type 2 Diabetes Animal Model. Rev Diabet Stud (2015) 0.75
Replacing carbohydrate with protein and fat in prediabetes or type-2 diabetes: greater effect on metabolites in PBMC than plasma. Nutr Metab (Lond) (2016) 0.75
Maternal high-fat diet influences outcomes after neonatal hypoxic-ischemic brain injury in rodents. J Cereb Blood Flow Metab (2016) 0.75
Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. N Engl J Med (2002) 101.79
Global estimates of the prevalence of diabetes for 2010 and 2030. Diabetes Res Clin Pract (2009) 25.83
Biochemistry and molecular cell biology of diabetic complications. Nature (2001) 25.43
Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Biol (2006) 21.58
IDF diabetes atlas: global estimates of the prevalence of diabetes for 2011 and 2030. Diabetes Res Clin Pract (2011) 15.13
Diet, lifestyle, and the risk of type 2 diabetes mellitus in women. N Engl J Med (2001) 14.48
Polyphenols: food sources and bioavailability. Am J Clin Nutr (2004) 7.46
Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability. Gut (2009) 6.50
Glycemic index, glycemic load, and chronic disease risk--a meta-analysis of observational studies. Am J Clin Nutr (2008) 5.07
A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clin Biochem (2004) 4.48
Dietary patterns and risk for type 2 diabetes mellitus in U.S. men. Ann Intern Med (2002) 4.19
Is oxidative stress the pathogenic mechanism underlying insulin resistance, diabetes, and cardiovascular disease? The common soil hypothesis revisited. Arterioscler Thromb Vasc Biol (2004) 4.10
Carbohydrates, dietary fiber, and incident type 2 diabetes in older women. Am J Clin Nutr (2000) 3.93
Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review. PLoS Med (2007) 3.91
Chronic oxidative stress as a central mechanism for glucose toxicity in pancreatic islet beta cells in diabetes. J Biol Chem (2004) 3.44
Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality. Am J Clin Nutr (2008) 2.80
Betaine in human nutrition. Am J Clin Nutr (2004) 2.78
Antibiotics prevent liver injury in rats following long-term exposure to ethanol. Gastroenterology (1995) 2.58
Fiber and magnesium intake and incidence of type 2 diabetes: a prospective study and meta-analysis. Arch Intern Med (2007) 2.47
Why whole grains are protective: biological mechanisms. Proc Nutr Soc (2003) 2.47
Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study. Am J Clin Nutr (2002) 2.23
Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults. Am J Clin Nutr (2002) 2.21
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre? Nutr Res Rev (2010) 2.20
Analysis of antioxidant activities of common vegetables employing oxygen radical absorbance capacity (ORAC) and ferric reducing antioxidant power (FRAP) assays: a comparative study. J Agric Food Chem (2002) 2.17
Glycemic response and health--a systematic review and meta-analysis: relations between dietary glycemic properties and health outcomes. Am J Clin Nutr (2008) 2.14
Interactions of dietary whole-grain intake with fasting glucose- and insulin-related genetic loci in individuals of European descent: a meta-analysis of 14 cohort studies. Diabetes Care (2010) 2.14
Flavonoid antioxidants. Curr Med Chem (2001) 2.02
Prediction of dietary iron absorption: an algorithm for calculating absorption and bioavailability of dietary iron. Am J Clin Nutr (2000) 2.02
Whole-grain intake and the risk of type 2 diabetes: a prospective study in men. Am J Clin Nutr (2002) 1.96
Assessment of antioxidant capacity in vitro and in vivo. Free Radic Biol Med (2010) 1.88
Selenium in human health and disease. Antioxid Redox Signal (2011) 1.86
Interaction between phenolics and gut microbiota: role in human health. J Agric Food Chem (2009) 1.86
Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon? Free Radic Biol Med (2006) 1.85
Biological effects of propionic acid in humans; metabolism, potential applications and underlying mechanisms. Biochim Biophys Acta (2010) 1.85
Impact of dietary polyphenols on carbohydrate metabolism. Int J Mol Sci (2010) 1.78
Cereal grains, legumes and diabetes. Eur J Clin Nutr (2004) 1.77
Hepatic injury associated with small bowel bacterial overgrowth in rats is prevented by metronidazole and tetracycline. Gastroenterology (1991) 1.72
The role of diet in the prevention of type 2 diabetes. Nutr Metab Cardiovasc Dis (2011) 1.63
Hepatic inflammation in rats with experimental small intestinal bacterial overgrowth. Gastroenterology (1990) 1.59
Dietary patterns and diabetes incidence in the Melbourne Collaborative Cohort Study. Am J Epidemiol (2007) 1.53
Dietary intake of total, animal, and vegetable protein and risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-NL study. Diabetes Care (2009) 1.51
The role of oxidative stress in diabetic complications. Cell Biochem Biophys (2005) 1.47
Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study. Br J Nutr (2007) 1.41
Phytochemical profiles and antioxidant activity of wheat varieties. J Agric Food Chem (2003) 1.39
Low-carbohydrate-diet score and risk of type 2 diabetes in women. Am J Clin Nutr (2008) 1.38
Polyphenols and glutathione synthesis regulation. Am J Clin Nutr (2005) 1.36
Putting the whole grain puzzle together: health benefits associated with whole grains--summary of American Society for Nutrition 2010 Satellite Symposium. J Nutr (2011) 1.33
Dietary glycemic index, dietary glycemic load, blood lipids, and C-reactive protein. Metabolism (2008) 1.32
Anti-inflammatory effect of lifestyle changes in the Finnish Diabetes Prevention Study. Diabetologia (2009) 1.30
Obesity, the metabolic syndrome, and type 2 diabetes in developing countries: role of dietary fats and oils. J Am Coll Nutr (2010) 1.28
Selenium characterization in the global rice supply chain. Environ Sci Technol (2009) 1.27
Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial. Arterioscler Thromb Vasc Biol (2001) 1.26
Whole-grain foods do not affect insulin sensitivity or markers of lipid peroxidation and inflammation in healthy, moderately overweight subjects. J Nutr (2007) 1.25
The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects. J Agric Food Chem (2008) 1.24
Influence of prebiotics and antioxidants in bread on the immune system, antioxidative status and antioxidative capacity in male smokers and non-smokers. Br J Nutr (2007) 1.24
Flavonoids increase the intracellular glutathione level by transactivation of the gamma-glutamylcysteine synthetase catalytical subunit promoter. Free Radic Biol Med (2002) 1.20
The interaction of short-chain fatty acids with adipose tissue: relevance for prevention of type 2 diabetes. Benef Microbes (2010) 1.18
Absorption and metabolism of polyphenols in the gut and impact on health. Biomed Pharmacother (2002) 1.15
Mechanisms of the effects of grains on insulin and glucose responses. J Am Coll Nutr (2000) 1.13
Epidemiological support for the protection of whole grains against diabetes. Proc Nutr Soc (2003) 1.10
A diet high in fatty fish, bilberries and wholegrain products improves markers of endothelial function and inflammation in individuals with impaired glucose metabolism in a randomised controlled trial: the Sysdimet study. Diabetologia (2011) 1.10
Health benefits of whole grain phytochemicals. Crit Rev Food Sci Nutr (2010) 1.09
Factors influencing the measurement of bioavailability, taking calcium as a model. J Nutr (2001) 1.09
Phenolic acids in wheat varieties in the HEALTHGRAIN Diversity Screen. J Agric Food Chem (2008) 1.09
Content of gamma-oryzanol and composition of steryl ferulates in brown rice (Oryza sativa L.) of European origin. J Agric Food Chem (2006) 1.08
Antioxidants in the treatment of diabetes. Curr Diabetes Rev (2011) 1.07
Potential of wheat-based breakfast cereals as a source of dietary antioxidants. J Am Coll Nutr (2000) 1.07
Wholegrain foods made from a novel high-amylose barley variety (Himalaya 292) improve indices of bowel health in human subjects. Br J Nutr (2007) 1.06
Whole grain foods for the prevention of type 2 diabetes mellitus. Cochrane Database Syst Rev (2008) 1.06
Phytochemicals and antioxidant activity of milled fractions of different wheat varieties. J Agric Food Chem (2005) 1.05
Endothelial dysfunction, inflammation and diabetes. Rev Endocr Metab Disord (2004) 1.03
Phytochemicals and dietary fiber components in rye varieties in the HEALTHGRAIN Diversity Screen. J Agric Food Chem (2008) 1.03
Dietary polyphenols, inflammation, and cancer. Nutr Cancer (2009) 1.02
Bioavailability of catechins from tea: the effect of milk. Eur J Clin Nutr (1998) 1.01
Effects of whole grains on coronary heart disease risk. Curr Atheroscler Rep (2010) 1.01
The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions. Eur J Clin Nutr (2009) 1.01
Metabolomics provide new insight on the metabolism of dietary phytochemicals in rats. J Nutr (2008) 1.00
Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products. J Agric Food Chem (2005) 0.98
Cereal alkylresorcinols are absorbed by humans. J Nutr (2003) 0.97
Phytochemical and fiber components in oat varieties in the HEALTHGRAIN Diversity Screen. J Agric Food Chem (2008) 0.96
Avenanthramides are bioavailable and have antioxidant activity in humans after acute consumption of an enriched mixture from oats. J Nutr (2007) 0.95
Esterase activity able to hydrolyze dietary antioxidant hydroxycinnamates is distributed along the intestine of mammals. J Agric Food Chem (2001) 0.95
Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds. J Agric Food Chem (2009) 0.94
Phytochemical and dietary fiber components in barley varieties in the HEALTHGRAIN Diversity Screen. J Agric Food Chem (2008) 0.94
Dietary glycemic index: health implications. J Am Coll Nutr (2009) 0.94
Alkylresorcinols from whole-grain wheat and rye are transported in human plasma lipoproteins. J Nutr (2007) 0.93
Fat overload aggravates oxidative stress in patients with the metabolic syndrome. Eur J Clin Invest (2008) 0.93
Intestinal release and uptake of phenolic antioxidant diferulic acids. Free Radic Biol Med (2001) 0.93
Consumption of wheat aleurone-rich foods increases fasting plasma betaine and modestly decreases fasting homocysteine and LDL-cholesterol in adults. J Nutr (2010) 0.92
Bioprocessing of wheat bran in whole wheat bread increases the bioavailability of phenolic acids in men and exerts antiinflammatory effects ex vivo. J Nutr (2010) 0.92
Interactions affecting the bioavailability of dietary polyphenols in vivo. Int J Vitam Nutr Res (2007) 0.92
Effects of commercial processing on levels of antioxidants in oats (Avena sativa L.). J Agric Food Chem (2002) 0.91
Nutritional supplementation for type 2 diabetes: a systematic review. Ophthalmic Physiol Opt (2008) 0.91
Absorption of hydroxycinnamates in humans after high-bran cereal consumption. J Agric Food Chem (2003) 0.91
Improvement of insulin resistance after diet with a whole-grain based dietary product: results of a randomized, controlled cross-over study in obese subjects with elevated fasting blood glucose. Br J Nutr (2007) 0.90
Influence of growth temperature on the amounts of tocopherols, tocotrienols, and gamma-oryzanol in brown rice. J Agric Food Chem (2007) 0.90
Some dietary fibers reduce the absorption of carotenoids in women. J Nutr (1999) 0.90
Supplementation of black rice pigment fraction improves antioxidant and anti-inflammatory status in patients with coronary heart disease. Asia Pac J Clin Nutr (2007) 0.89
Gene expression in a starch synthase IIa mutant of barley: changes in the level of gene transcription and grain composition. Funct Integr Genomics (2008) 0.89
Addition of milk does not alter the antioxidant activity of black tea. Ann Nutr Metab (2005) 0.88
A comparison of five methods for extraction of bacterial DNA from human faecal samples. J Microbiol Methods (2002) 3.08
Resistant starch prevents colonic DNA damage induced by high dietary cooked red meat or casein in rats. Cancer Biol Ther (2006) 1.70
Dose-dependent reduction of dietary protein-induced colonocyte DNA damage by resistant starch in rats correlates more highly with caecal butyrate than with other short chain fatty acids. Cancer Biol Ther (2007) 1.59
Over-expression of specific HvCslF cellulose synthase-like genes in transgenic barley increases the levels of cell wall (1,3;1,4)-β-d-glucans and alters their fine structure. Plant Biotechnol J (2011) 1.30
Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing. J Exp Bot (2011) 1.19
Comparative effects of very low-carbohydrate, high-fat and high-carbohydrate, low-fat weight-loss diets on bowel habit and faecal short-chain fatty acids and bacterial populations. Br J Nutr (2009) 1.17
A synbiotic combination of resistant starch and Bifidobacterium lactis facilitates apoptotic deletion of carcinogen-damaged cells in rat colon. J Nutr (2005) 1.05
Fecal butyrate levels vary widely among individuals but are usually increased by a diet high in resistant starch. J Nutr (2011) 1.04
High red meat diets induce greater numbers of colonic DNA double-strand breaks than white meat in rats: attenuation by high-amylose maize starch. Carcinogenesis (2007) 1.01
Resistant starches protect against colonic DNA damage and alter microbiota and gene expression in rats fed a Western diet. J Nutr (2012) 1.00
Excretion of starch and esterified short-chain fatty acids by ileostomy subjects after the ingestion of acylated starches. Am J Clin Nutr (2007) 0.94
Dietary resistant starch dose-dependently reduces adiposity in obesity-prone and obesity-resistant male rats. Nutr Metab (Lond) (2012) 0.90
Interactive and individual effects of dietary non-digestible carbohydrates and oils on DNA damage, SCFA and bacteria in the large bowel of rats. Br J Nutr (2008) 0.90
Butyrate esterified to starch is released in the human gastrointestinal tract. Am J Clin Nutr (2011) 0.89
Effects of high-amylose maize starch and butyrylated high-amylose maize starch on azoxymethane-induced intestinal cancer in rats. Carcinogenesis (2008) 0.88
Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone. Am J Clin Nutr (2004) 0.88
Resistant starch as a prebiotic and synbiotic: state of the art. Proc Nutr Soc (2003) 0.88
Differential effects of dietary whey, casein and soya on colonic DNA damage and large bowel SCFA in rats fed diets low and high in resistant starch. Br J Nutr (2007) 0.88
Inhibition by resistant starch of red meat-induced promutagenic adducts in mouse colon. Cancer Prev Res (Phila) (2011) 0.86
Resistant starch attenuates colonic DNA damage induced by higher dietary protein in rats. Nutr Cancer (2005) 0.85
Butyrate delivered by butyrylated starch increases distal colonic epithelial apoptosis in carcinogen-treated rats. Carcinogenesis (2011) 0.83
Colonocyte telomere shortening is greater with dietary red meat than white meat and is attenuated by resistant starch. Clin Nutr (2011) 0.83
Resistant starch alters colonic contractility and expression of related genes in rats fed a Western diet. Dig Dis Sci (2015) 0.80
Chocolate consumption, fecal water antioxidant activity, and hydroxyl radical production. Nutr Cancer (2003) 0.80
Effects of dietary beef and chicken with and without high amylose maize starch on blood malondialdehyde, interleukins, IGF-I, insulin, leptin, MMP-2, and TIMP-2 concentrations in rats. Nutr Cancer (2010) 0.79
Cereal based diets modulate some markers of oxidative stress and inflammation in lean and obese Zucker rats. Nutr Metab (Lond) (2011) 0.79
Measurement of phenol and p-cresol in urine and feces using vacuum microdistillation and high-performance liquid chromatography. Anal Biochem (2008) 0.78
Processing of novel elevated amylose wheats: functional properties and starch digestibility of extruded products. J Agric Food Chem (2007) 0.78
Changes in starch physical characteristics following digestion of foods in the human small intestine. Br J Nutr (2010) 0.77
Interactive effects of dietary resistant starch and fish oil on short-chain fatty acid production and agonist-induced contractility in ileum of young rats. Dig Dis Sci (2006) 0.77
Effects of convenience rice congee supplemented diets on guinea pig whole animal and gut growth, caecal digesta SCFA and in vitro ileal contractility. Asia Pac J Clin Nutr (2004) 0.76
Effect of aspirin or resistant starch on colorectal neoplasia in the Lynch syndrome. N Engl J Med (2009) 0.76
Fructan extracts from wheat stem and barley grain stimulate large bowel fermentation in rats. Nutr Res (2012) 0.76
The effect of a brief salivary α-amylase exposure during chewing on subsequent in vitro starch digestion curve profiles. Int J Mol Sci (2010) 0.75
Potato pulps lowered the serum cholesterol and triglyceride levels in rats. J Nutr Sci Vitaminol (Tokyo) (2006) 0.75