Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice.

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Published in Clin Exp Allergy on July 01, 2013

Authors

L W J van den Elsen1, B C A M van Esch, G A Hofman, J Kant, B J M van de Heijning, J Garssen, L E M Willemsen

Author Affiliations

1: Division of Pharmacology, Utrecht Institute for Pharmaceutical Sciences, Utrecht University, Utrecht, The Netherlands.

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