L E M Willemsen

Author PubWeight™ 6.37^‹?›

Rank	Title	Journal	Year	PubWeight™‹?›
1	Dietary long chain n-3 polyunsaturated fatty acids prevent allergic sensitization to cow's milk protein in mice.	Clin Exp Allergy	2013	1.55
2	Galectin-9 induced by dietary synbiotics is involved in suppression of allergic symptoms in mice and humans.	Allergy	2012	1.00
3	Non-digestible oligosaccharides modulate intestinal immune activation and suppress cow's milk allergic symptoms.	Pediatr Allergy Immunol	2014	0.82
4	Depletion of CD4+CD25+ T cells switches the whey-allergic response from immunoglobulin E- to immunoglobulin free light chain-dependent.	Clin Exp Allergy	2010	0.80
5	Bifidobacterium breve - HT-29 cell line interaction: modulation of TNF-α induced gene expression.	Benef Microbes	2011	0.78
6	CD25+ regulatory T cells transfer n-3 long chain polyunsaturated fatty acids-induced tolerance in mice allergic to cow's milk protein.	Allergy	2013	0.78
7	Cholinergic receptor activation on epithelia protects against cytokine-induced barrier dysfunction.	Acta Physiol (Oxf)	2015	0.75