Association study of wheat grain protein composition reveals that gliadin and glutenin composition are trans-regulated by different chromosome regions.

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Published in J Exp Bot on July 23, 2013

Authors

Anne Plessis1, Catherine Ravel, Jacques Bordes, François Balfourier, Pierre Martre

Author Affiliations

1: INRA, UMR1095, Genetics, Diversity and Ecophysiology of Cereals, 5 Chemin de Beaulieu, F-63100 Clermont-Ferrand, France.

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